Vegetable Stir Fry so easy, there won't be A LOT ON YOUR PLATE

Thanks for sharing this yummy recipe. Would love to know sometime, what brand frying pan your using.

🙏👌

Can you name the brand of the smoked tofu and/or link where you got it from

Can you make video on how to make hot bean garlic sauce like they have in the restaurants

I am hooked thanks to Mary Mattosian recommendation 😊

Real good looking stir fry and best taste I bet👏

This was soo good 😋
I'll be making it a lot more.

Deliciously done, For me too much mushrooms and definitely love the smoke tofu. 🙏📖😇

Thank you for your Healthy Easy Recipes Especially 😊❤

Thx fam

Beautiful ❤!

Totally love stir frys...mmm

Does the oil need to be avocado?

Your eyeballed measurements seem way off 😆 Those teaspoons are more like tablespoons, and your tablespoons are at least double what you think, haha

I love stir fry, but sometimes i notice the veggies contain a lot of water and makes the dish look watery. Do you have suggestions what i can do to reduce it? Usually items like spinach, mushrooms and bok choy contains a lot of water.

I need to be mindful not to over-cook those luscious veggies. 😮 I added umami to my vocabulary. Thanks Will. 😊

Love your videos. I cook a lot of your recipes. I'm very close to becoming a vegetarian. 😂 Thank you.⚘

Too slow.Don’t need romantic soundtrack

Learninh

i was looking for a stir fry recipe for this week's meal prep. i used this one. i had some leftover smoked tofu but i had to throw it out yesterday because it spoiled, so i used plain tofu. i was able to make four meals, but i don't think it will be filling enough, so i am rehydrating dehydrated shiitake mushrooms that i plan to braise later, as i didn't have fresh on hand. i paired this with brown rice that i cooked in my instant pot. as a vegan, i love your recipes! ✌🏿

Bro where’s your wok

Just made it! So simple and loved the flavor. Works well with any veggies, we used shrimp instead of tofu.

What brand of smoked tofu did you use?

I just made this and my husband and I loved it, very delicious. Even my daughter loved it. I used honey instead of sugar and I couldn’t find dark soy sauce. I’m definitely making this again.

👍🏻

I’m doing a body detox and looking for healthy recipes I will make this tonight

Came across this recipe and several others in your line up and it has been a success like 3-4 times. That is how many variables i was able to come out of all this. My husband is basically a meat and potatoes man and i have been incorporating more of a vegetarian feel into the mix and he loves it. The recipes are very simple and i enjoy going to the international markets in my community to buy what is needed and then some to have for the next two days. Thank you for sharing ❤.

This dish tastes amazing, and is easy to make. Thanks for introducing me to tofu

i love your background music! it complements your calm demeanour in cooking!

@YEUNGMANCOOKING For how many people is this recipe. Thanks

F this Dude...he did'nt' even scrape off the skin on the Carrots...F this dude.

Looks delicious

Very glad to see you do not use unhealthy vegetable oil.

Amazzzzing worth trying keeping this recipe for life ty for sharing

A classic recipe to please literally everyone!

That looks amazing! Liked and Subbed! Question please? If I pack that away after in a Tupperware and reheat it in a microwave 2 days later, will it be soggy? Thank you!

Smoked Tofu, impossible to find. Ended up having to smoke my own. Used pressed tofu and smoked for 6 hours. I also smoked some x-tra firm tofu that I simmered in brine and lite soy for a few minutes and then pressed and dried before smoking. I used apple wood and cold smoked the tofu.

I can't find smoked tofu. I went to a nice Asian grocery store here in Austin Texas. There were many packages of dark colored tofu but nothing in English. Any pointers???

I came across your channel and tired a few recipes and wow, everything is so delicious.

The recipes I tried were simple yet so tasty which is perfect because it saves me so much time.

I will be making this stir fry again in a few days.

Thank you for sharing ❤

Tofu is very bad for you. Do not recommend. It is made from Soy which is very bad for you!!! Add beef or chicken or lamb or any meat Not tofu

Please also do sauces that have less salt, for those like me who have to limit salt in our diet

Mmmmm

I have got to order your cook book ❤❤❤

🤍🖤🤍

Absolutely wonderful chef . Ur a legend 🎯💯🏆

Delicious 😋