The Easiest Chili Garlic Noodles Ever (3 Ways)

I have 0 of those ingredients

Long and spicy gnocchi.

I'll most likely end up adding some Lao Gan Ma

i love how thick it issss

when are you making a face reveal you coward

I think they’re definitely from china, the chili oil sauce is such a chinese thing plus I saw it everywhere on xhs

Can I use any other starch? I don’t have potato starch on hand

Minutes 2 😅

man don't know why, it all sounds delicious and stuff, but this thick ass noodles will give me nightmares from hell

I wonder if you could season the noodle dough itself so the thicker noodles are flavorful throughout? It kind of reminds me of a noodle version of a rice cake.

is there any way to find noodles like this in Seattle?

This noodle is from China.

I just ordered the ricer! Wish me luck

even spaghetti noodles? 👀

Can I use cornstarch instead of potato starch

Doing this! omgahh and gf for meeeee! 😊

Is this tkbokki??

Sauce 2 sounds horrible

The noodles look like worms lol 🤣

Those are some serious noodles. Must make

Can you do a peanut sauce!!!

Make albondigas

your concepts are the bomb! always so refreshing and eye catching

can i use corn starch instead of potato

Muted

I love these recipes 🤤🤤🤤

I want fat noodles now!!!

What if you mixed the chilli souces

JW eating Earth Worm Jim.

This is already 7 ingredients over my limit, I don't have the patience for it.

I have an overwhelming urge to throw a dollop of peanut butter into sauce #3.

The noodles are scary

Wow such a brilliant performance in making a big size noodles 🍜

can all purpose flour be used instead of potato starch 🤔

What did David Seymour do wrong? Or it that the texture of these noodles?

Noodles and #1 sauce was 💣

Dear all, has anyone tried to make these? When I made them the texture was almost slime like (gelatinous), and personally didnt enjoy that texture. Im just wondering if its supposed to be like that or I made some mistake?

This guy is hilarious 😂 😆

Please credit this as Asian recipe= because if it was European originated, you know we would all hear about it.

Mt wiesman I am a young chef in England looking at putting a version of these noodle but wnglish style on put menu what is the Wight on the potato's as a specific recipe will be needed, or shall I figure that out Mt self?

from the first time i saw you cook i fell in love with your way of doing it, all your recipes are wonderful

nice

We need a tkkebokki recipe!

Ok... I'll just make the noodles without any sauche... too many ingredients I don't even know if I can find and maybe I don't even like (I don't like garlic at all... but I love noodles)
Maybe I'll just add olive oil or tomatoe sauche... simple without any complications (not asian, but I don't see any good asian sauche out there).

them white ass noodles are the worst...idk how anyone likes the texture of them..nasty lol

you're using spices i have never even heard of ahah

Thick noodles for the win. Ain’t no shame in thickness