Комментарии:
Que talentazo mas impresionante. Para mi, el mejor del mundo.
ОтветитьQue pena que los hornos son siempre diferentes. Hay que medir la temperatura antes con un termometro. Entonces es espectacular!
Ответитьintresting recipe. needs longer in oven.
ОтветитьJaime eres fantástico tus recetas son deliciosas😊
ОтветитьYou are a Master!!
ОтветитьI made this and it was amazing…. Thanks Jamie
ОтветитьThat weren‘t four spoons of honey! 😊
ОтветитьIt looks absolutely delicious,i wil be making it really soon.
Ответитьlo hice dos veces es exquisito
ОтветитьAbsolutely love watching your shows very inspiring
Ответитьmany of these comments are adoration for Jamie or from commenters that have not actually tried the recipe and are therefore worthless.
I wish people would comment only after they have tried the recipes.
No kidding those potatoes are different. They managed to turn themselves from quarters into halves, incredible work.
ОтветитьI have fennel tea but I've never cooked with it. 🙂
ОтветитьWhat did he do with the lemon zest?
ОтветитьWe both really enjoy your tv programs and particularly the type of cooking you do. HOWEVER CAN YOU PLEASE STOP TALKING WHILST TASTING YOUR FOOD. ITS THE HEIGHT OF BAD MANNERS TO TALK CHEWING FOOD. IT SPOILS THE WHOLE PROGRAM.
ОтветитьLovely receipe!! I made it and loved it!! Sooo tasty❣❣⚘🌷☺🙂
Ответитьoh my feels hungry what's delicious meal hehehe gonna try this recipe thanks for sharing lovely 👍
ОтветитьLove your recipes Jamie
Ответить🎉🎉🎉🎉🎉🎉🎉❤
ОтветитьWow! 😍
ОтветитьTried this....came out awesome. Thank you.
Ответить糖醋排骨😁
ОтветитьAmazing... thank you!
ОтветитьJamie - "We are gonna go dry in the pan."
Ответитьthis is my type of recipe.. and so nice to see jamie never changing despite aging, makes me feel old watchin him get charming little wrinkles around his eyes hahaha! but still hopping around all excited about food.
ОтветитьPlenty to say, I have many jamie cooking books and by gosh are they amazing.. Once again another recipe that just keeps on giving 🙂
Simple, rustic wholesome meals👍
Jamie saying "potatoes" is very different
ОтветитьAm gonna make it simple hearty family meal
Ответить🤤😋😋😋😋
Ответитьبس لو سمحت ترجمة عربي ❤❤وتسلم ايدك اكلتك كلها تجنن 🌹🌹
Ответитьونعرفك من زمان اوى
Ответитьاحنا بنحبك جدا جدا
Ответитьممكن ترحمة عربي اذا سمحت
ОтветитьHow come it had more oregano on the ribs when the ribs came out the magic oven
ОтветитьΕλληνικά έχει;🇬🇷🙏
ОтветитьI'm not gonna say I had that exact recipe but I tasted potatoes baked under meat like that and they were very far from "the best potatoes in my life". The onions are pretty good though, but they too can be bad if they boil more than they bake.
ОтветитьName of the pan please?
ОтветитьGreat and simple recipe. Thank you all the way from Australia.
ОтветитьDid everything that was said ribs gooked great but veg turned to stew still tasted good though
Ответить👌🤗💝 Looks F A B U L O U S!
ОтветитьLooks good. Making me feel hungry. I will give it a try.
Fennel until I tried several weeks ago, I had never tried fennel.
Communist cook spreading deceit not butter👎Don’t buy his books.
ОтветитьAmazing as always! Thanks!
ОтветитьIn Miami at Costco we have the best cooked ribs! Nobody can do better...
Ответитьlooks amazing Jamie as always
ОтветитьOh my goodness, what a great and tasty recipe! Hugs from São Paulo, Brazil🇧🇷🇧🇷🇧🇷
ОтветитьPlease stay away, far far away, from Asian cuisine. That's all I ask.
ОтветитьThanks you for that yumm I love it so much 💞🥰👍👍👍👍
Ответить👏👏👌👌💕
ОтветитьMade it and enjoyed it today. I chucked some mushrooms in there just to experiment. Fantastic recipe the sauce really compliments the pork and veggies ...burst of flavour . Great recipe for sure
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