A Taste of Ukrainian Authenticity. Chefs Next Door: Season 2, Episode 7: Part 1 | The Gaze

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Today we are going to cook Ukrainian food! How cook Shpundra (fried meat with beetroot kwass)? Buckle up to another episode of Chefs Next Door!

00:00 Intro
00:42 How to cook Shpundra (fried meat with beetroot kwass)
19:30 Outro

Shpundra with Beetroot Kwass
3 beetroots
Ribeye steak 1
Mustard 1 tsp
Horseradish 1 tsp
Beetroot kwass 200 gr
Sour cream 2 tbsp
Flour 1 tbsp
Salt, pepper, parsley to taste


Beetroot kwass
Beetroots 5
Garlic 5 cloves
Celery root ¼
3 tbsp sugar
2 tbsp salt
Ray bread 1 piece
Grapes 10

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