How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit

This was funny and I appreciate the Delco accent but I learned nothing.

Now, after all this time, I need a compilation of every time Brad tries to determine when he's going to check the thing he's making next. "What's today? Wednesday? Ok let's check Friday." card reads Monday but for like an hour.

Dude take your hat off and let your brain cells ( if you have any ) breathe. Your an idiot

lol the cat meow

Sounds so slurry

I miss this show 😢

very unsanitary.omg how many times are things in his mouth and back into the bottles...🙃🥲

Nice sweater Brad!

yuks looks unhygienic

1 quat = 4 cub = 0,95 liter. So one liter (ish). Why this measuring system is in place instead of the metric system, I will never get.

Here Bucha, Bucha. Kom Bucha, Bucha.

Hahaha 🤣

so many warnings to what brad "does now" love it. ba can somebody please show b-rad how young he looks here lool.

My humble opinion: if you involve chopped up fruits in the second fermentation, the booch tastes like utter garbage. Just two pinches of sugar and a teabag with peach flavor or lemon ginger does the job just fine. You can leave the teabag in for the whole 2. fermentation. Tastes a 1000 times better than fermented fruits and your kitchen stays clean.

So confusing. Trying to learn but there is so many randoms in the videos that It is impossible to keep track of it

This is like the first episode of the office. All the OG characters get their own moment.

I LOVE the editing on this video. Hilarious.

Why is it a bad idea to use earl grey tea?

I’m sure this all made sense to Brad but it left me corn-fused 😮

When you pronounce kombucha. There is no accent on “bu”. in Japanese you don’t accent separate syllables, they are all spoken at the same level. You are saying two words kombu and cha. Cha is Japanese for Tea, like chai (used in Turkey). In Japanese, the word "kombu" (昆布) refers to a type of edible kelp that is widely used in Japanese cuisine. It is often used as a flavoring agent and a source of umami in soups, broths, and other dishes. Kombu is also known for its nutritional value, as it is a good source of iodine, dietary fiber, and minerals. In addition to its culinary uses, kombu has also been traditionally used in Japanese folk medicine for its purported health benefits. So you’re basically saying: Kombu tea. Kombu cha. There is no reason to accent the syllable “bu” unless Americans insist on looking stupid in the world today. The Japanese will appreciate that you are making some effort to pronounce things correctly. Or just call it kombu tea!

Hello. May I add milk in combucha?

We can’t we use earl grey? It’s my favorite, so I’m only wondering

you think this would turn out good with some Lapsang Souchong so with smoked black tea?

Привет народ, тут есть люди которые ночью такие: «а что это в детстве была за штука у бабушки которая называется чайный гриб» и наткнулись на это видео ?

2023, reporting in.

Would you ever use an airlock bubbler and then force carb later

I love the way this guy telling:))

Brad is the main reason I started cooking, my kids enjoy the food adventures I've been prompted to by mr. Leone!!! Thanks for inspiring me

None the wiser

I binge through the whole, It's alive once a year, I love that brilliant creation also known as Brad Leone, his personality and way he is :D

I’m coming back to this video because I miss myself 6 years ago

Hey Brad, fresh ginger is delicious in kombucha!!

Kombucha full of backwash, dandruff and lice 😅

Tell me you have adhd without telling me you have adhd

Still come back every year to this origin point and watch it till the day of reckoning (rapo if u know what i mean)

Good update brad!
Personally I do like Noma: make a 1:1 simple syrup, bring to a boil, add the tea off heat, steep 10 mins and then add the rest of roomtemp water.

Why not use Earl Grey? I enjoy the flavours it brings to the booch.

I have a crush on how he says water.

I started watching this to learn how to make kombucha but ended up enjoying it more for its entertainment value.

Why not to use earlgrey tea? Just because of the flavour?? I got curious... Can I use that traditional Chinese green tea with jasmine?? I also have some mix with green tea with chamomile that I bought in India. Should I use only plain tea?? I also have the traditional tea used to prepare chai (I suppose plain black tea). Thank you!

the mac demarco of cooking

I love that the keep teasing how he says “water”..

how do you make a scoby though?

Simpler times...

Who else watches old videos of Brad? 👀👇🏽

Hi, Brad. 5 years later, I'm back. Ready to finally make some Kombucha 😆

Brad is hilarious and cute. Love the editing and pop ups. Food shows are always the same but this was fresh and fun to watch.

why does he have to use quart instead of 1 liter?!

Hello! First of all, thank you for your helpful video. I have a question, maybe you or someone can help me. I made kombucha tea and let it sit for 10 days. After I unveiled the jar the color of the tea wasn't so yellow as yours. Mine was a light brown. Where do you think I messed up? Is it too much black tea? Is it too much sugar? I should let it sit for 14 days? Thank you.

did I learn how to make Kombucha? no, not at all

was I entertained? yes, yes I was