Dehydrated Beet Chips

Just subscribed to your channel. What temperature do you bake covered? Open ?
Same temperature. Please tell me

What brand of madoline are you using?

Sir very nice thank you

You're Great 🔥

Hello, I would like to know if I can replace silpat by parchment paper please?
Thank you so much ! Greeting from France

Your videos are awesome

Can you make a videos of making purée

Thanks for sharing! Chef!

Can i use pre cooked beets ?

can i treat these with glucose or something to make them sweet to use in a dessert?

Can i use the method of potatos and sweet potatoes so i can give the shape i want?

Wonderful, but I dont understand time and temperature.

i think you need another watch... this one is not big enough lol

YUM! I’m there! Okay 👌🏼

Gorgeous

Nice

Could I do the same with lime slices?

It looks like a sharingan 😭 anyways thank you for the tutorial!!!

I just made it and they dont came like that, something in the recipe is missing... they change color and shrink

Thank you chef.

Hello Cheff, are these gn's (badeijas) from Teflon?

Fan oven or no fan

If you deep fry them after dehydrated they go super colourful almost glow in the dark bright

Hi chef ,do you fried the beet chips in oil or just eat like that.

Can you please share which mandolin you’re using? Thanks! 🤗

Why don’t you cook the whole beets a little before cutting them instead of baking covered in silpat and baking sheet (which could take a lot of time if you don’t have lots of silpats and baking sheets)? 🤗

OMG! FINGERS AND MANDOLINE!!

hi chef.can you pls tell me for how long can you store and keep them , like if there is an expire date for it after certain months ?

شكرا على المعلومة لكن هل تستعمل الفرن العادي ام الفرن الخاص بالتجفيف

Pitty that there are only few of them at a time.

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🙌🏼 podem ser congeladas?

💖💖💖💖💖💖💖💖

Next time you make them fry them . Trust me

Dude! I moved from Seattle to Tennessee. When your Beats get a little soft you can use them as a liner to Mega Sushi! Oh yeah!

You really caught me up too speed. Thank s

Can i do this on baking paper??

I started watching your videos when I was 17-18 and now I'm 20 getting deeper into the industry. Making it past the mind games people played and there's finally some goals I have to bring to the table. Thank you for encouraging me!

Hi. Can I use a dehydrator to do this and if so what temp and time should I use. And also should I use weight as well?

💣💣💣

Also known as Rinnegan chips.

The dude made rinnegans

Mind blowing

I tried this and my beets curled up a lot and weren't as pretty as yours. Granted, the beets I used were a little on the small-side, but I'm wondering what I could've done differently to keep them flat and pretty.

Thank you much chef 💐👌👌

🔥🔥🔥🔥

Videos are informative as hell but may I suggest some music over the spot where’s there no audio

Wow, Wonderfull man.
I just found you.
I'm from papua new Guinea, north of Australia,

You are genius .
I love you God blessed hands,

I need to hire you to come to Png .

Amazing recipe

There's no audio in the majority of your video

Mine turned dark. What went wrong?