DAY IN MY LIFE AS A PASTRY CHEF 2021 | BOSTON

Mia u are a good pastry chef ❤️🥰🥰🥰❤️

You start work at 3AM? Your parents must be so proud of you because I am :) I can relate to you I'm a French baker in London I start work 11PM throughout sometime 7-8-9AM - I have the entire production kitchen and premise by myself because it's a one man job. Not easy but the good thing is, I get to develop so much skills using all equipment, recipies, books you name it :) And no-one tells me what to do, no stress and it's fun. Keep up one day you could run your own business.

Mask? Baaaaaaaaa

Wake up.

I'm so in love with baking, I hope I will be a pastry chef one day.

being a pastry student has been the best decision ive ever made. the almond flour almost missing the container gave me a heart attack.

omg i love you already❤

What about hairnet or chef cap

I am also training as a bakery and pastry chef 🎉

This is a hard job and you are very good at it

"The Pleasant 5-Star Professional..."

is that the official way of washing your hands or doesn't washing up to your elbows doesn't matter anymore?

🤭😍

Are we not gonna talk about how she isn’t wearing gloves especially during covid?! 😀

a great insight to your day and you look to be having a good time. any chance of a Chocolate Souffle?

TAKE THE MADKYOU STUPID MORON

woww

Our company is engaged in the production, Sales and service of equipment, и automation and optimization of production

I wish to run my cafe one day In Sha ALLAH ♥️

Hi chef

My 17 year old daughter is a pastry student here in Malta, she's in her 2nd year and enjoying it

Only time i wear gloves is when dealing with meat,fish,poultry and hot peppers. These kids who complain dont know anything. Keep killing it chef

Videos are alright but we need more

Hello are you able to make red velvet cake?

I can see her style of platting is very sophisticated, and simple. The style of communicating a ongoing pastry is onpoint, and connects deeply with her own creativity. Promising talent! ❤🧡💛💚💙💜

U are cute

I love this video, I am currently studying gastronomy and this is a very good approach to what it would be like to work in pastry

Do you have to clean up all the dishes you use too? Or is there someone that takes care of that?

Your vlog is awesome. keep it up

Overthinking rnw, thinking if I'm going to graduate and be pastry chef someday.
I bake cakes and bread for my friends and family. They compliment me but I still feel there is something missing. I hope I could be pastry chef I really live to learn anything about pastries. 🥺

I am cook. I work in Italian Restaurant.

Is this place fine dining. Noticed the Roche, very nice by the way, and the wiping of plates during plating ect. Very talented none the less

hello Mia! Could you please tell your working conditions, salary and your collegues etc.? thanks. :)))

i wish you had gloves i know you keep washing your hand but still I would love if the person making my order to have gloves

Da sheet is on next level…

I always get the same reactions when people see me crack eggs but it's so fast 😅

You inspire me every day😍😍😍❤

your a good chef , you have nice technique .that looks like a nice job too, how many people does the restaurant hold?

So you think an autistic woman like me who no matter what I do I end up saying offensive things

I think it means I point out things everyone knows is supposed to be ignored

Do you often work as part of a team or do you work alone more?

Where's the hair net? hair can get into your wonderful desserts

Hi from where did you buy your uniform

This was so lovely to watch. You’re so neat and clean, chef 🥹❤️‍🔥

Hi Chef😉❤️Mia

I just realized I've actually never seen what meal service looks like for a pastry chef. This is very interesting.

Idk why this is my first time seeing your channel but I love it! I’m from mass too. Also I thought cracking an egg with another was common practice 🤷🏻

Well done! :D

Love your daily content 😍❤️
Succes for you beib, i am its FnB Product ia n a hotel in Indonesian, same to you proffesion ❤️

I want pastry chef job please halp me my