Комментарии:
OMG my mouth is salivating, I have enjoyed your video , got to watch it again so I can try to fix for my family . Thank you .
ОтветитьDo you wrap or stuff your pita? I know I know I know, I'm a blasphemer, but.....I prefer to stuff the pocket, rather than wrap it up like a taco. :P
ОтветитьGreat job from America.
ОтветитьGreat video! With the lamb, how long are you cooking for before the first cut and how long would it typically take during eat cut? Thanks.
ОтветитьWe have tried your recipe 3 times, each time perfect 😊
What did you say you use instead of oregano?
Looks great! So once you cut the crispy parts, do you continue cooking the rest of the meat?
ОтветитьHey could you please tell me which lamb cut is this? I have never seen this part of the animal sold here... Thanks
ОтветитьYUM!
ОтветитьBro thank you just finished eating this and it was hands down the best we’ve ever made.
ОтветитьLooks yummy 😋🤤, I want some
ОтветитьThank you
ОтветитьThat meat looks delicious!!! Just bought some lamb shoulder and trying the recipe out for new years tomorrow night! 🤤👍🎉
ОтветитьWhat part of lamb is that
ОтветитьLooks great .. what cut of lamb is this?
ОтветитьLambs taste is like no other meat , purely the best
ОтветитьWhat cut of lamb do you use?
ОтветитьVery good!!! I'll try it!! Guess Yros made of lamb sounds great!!
ОтветитьThat looks absolutely next level, brother. Well done.
ОтветитьMint!
ОтветитьI would consider making this.
ОтветитьFANTASTIC!
ОтветитьWhite stuff in bowl ?
ОтветитьNo garlic sauce ? !!!
ОтветитьWonderful videos, my friend. I just couldn't capture what you said was your alternative to oregano, as I want mine to be as perfect as yours! (well, I will try though)
Ответитьefxaristo poli
ОтветитьWhat is the seasoning you use rather than oregano? Very excited to try this recipe. Albeit, I'm old and dont hear so well.
ОтветитьWhen he takes the first bite.. it even SOUNDS delicious
ОтветитьYou know he is proper Greek because you can hear happy children playing in the background
ОтветитьPhenomenal! Can’t wait to try this!!! 😁👍🏻🍻
ОтветитьDelicious 🎉
ОтветитьWhat’s the herb. Savoy? For the meat??
ОтветитьFantastic! Thank you!
ОтветитьGreat to the point video. I grew up eating Gyros in Adelaide ❤
I always wanted to know how to make gyros base you use.
Is gyros made the same way or is it a bit different ?
Thank you
What lamb cut?
ОтветитьPerfect 🙏
ОтветитьBrother thank you very much for the video, I absolutely love it
ОтветитьI will have one and then many more!
ОтветитьThis is really nice, you put a lot of effort,well done.
Melbourne
Man, that sh!t looks good!
ОтветитьIs that lamb shoulder?
ОтветитьOh I am used to Yiros (or Döner) Kebap, this looks like a very delicious one <3
ОтветитьBrilliant...
ОтветитьOutstanding Chef!!! Im going to work on this concept. Love this!!!
ОтветитьGracias por compartir esta deliciosa receta, PantoCReator and Theotokos te bendigana tí y a tu familia siempre, Amén!!!😇🥰🤩😍
ОтветитьI subscribe to this channel and I will make this.
Ответитьi'd pay a big Fakelaki for that yiros
ОтветитьVery nice recipe. We like to do this with chicken. My girls don't eat lamb. Tell me, do you have an original recipe for Greek tzatziki? Would be very nice. Grateful 🇩🇪👍🏻
ОтветитьWhat lamb cut should it be used?
ОтветитьUnreal!!! ❤
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