German learns Americans use "Garlic" Aioli

"Queso cheese" enters the conversation.

And then a japanese walks into a german supermarket and finds "Nashi Birne" (nashi pear) ...

"Chai tea"... chai means tea in multiple languages so we're basically saying "tea tea."

wea istn so wos ?

This reminds me of an argument i had over calling it a "Grocery Store" even though a "Grocery" is technically already a type of store.

Saying Garlic Aoli is the same as saying Chai Tea, or Naan Bread.

A German would never eat that sliced drywall Americans call "bread" or "sandwich".

salsa sauce

Nan bread

The weirdest thing about Europeans is that they know how to pronounce words like bourguignon, chorizo, sauerkraut, rasnici, ajvar, smørrebrød, trdelník and worcestershire and use them in the same sentence.

Mmmmmm, Garlic Aioli 😋

thought I liked Aioli, found out actually I just like mayo with a little garlic. Actual Aioli not so much :|

It's like chai tea or naan bread

Meanwhile in Germany: "Tomatenketchup"

Tomato ketchup

American with a significant other who is a chef.

The German is right. Also, American companies ABSOLUTELY named it “garlic aioli” because they didn’t think consumers would know what aioli is and also figured people would find the name exotic. You cannot have actual aioli without garlic. Also, most “garlic aioli” is just mayonnaise with garlic flavoring in it.

Not gonna lie, "Garlic Aioli" sounds WAY better than "Aioli"

what background sound are they using?

Boutique shop

Tunafish. That is all.

Almost like words change meaning in other languages 🤯🤯🤯

Same for "pita Flatbread"

What the hell is aioli?

so...saying garlic aioli is like saying chai tea or bao bread or sahara desert or river avon?

Garlic flavored mayonnaise...

Some pig salami sausage and cow milk cheese on a wheat yeast bread.
Well tbh you would have to explain this nowadays.

As i took Spanish in high school I realized that cans of Chili con carne with meat was pretty funny. It was a staple in the western US.

Goes perfectly with tomato ketchup

The struggle of every culinarian talking to a normie😂

I mean, I guess it exists because you bought a jar of it, but this isn't the nomenclature 99% of the time.

Makes one wonder if they also sell sell something labeled "regular aioli" in the US and if that has no garlic in it.

I think this is because a lot of Americans think aioli is just a fancy word for mayonnaise.

no worse than us Brits having Julienne Slicers because (now we have left the EU) we couldn't be expected to simply use the true definition as that is FOREIGN :-( (although this is beaten by the "warning contains nuts" allergy advice on chocolate covered brazil nuts)

Also Du wurdest jetzt offiziell aus Deutschland Verband 😜

I needed to search this up to see who is right

Hear me out. What if we(American perspective) use more garlic in the aioli than most? I haven't tried any other country's aioli, but according to many people from outside the US, American food is usually made a lot more strongly flavored(sometimes overwhelmingly so). Is there anyone online who's tried our "garlic" aioli vs another country's aioli?

This is really a thing? What kind of American doesn't know that Aioli already has garlic, that it IS garlic?? I am deeply offended and concerned by this video.... If you weren't already worried about America, you should be now. 😆

That is like saying Chai Tea

Another fine example of why U.S citizens are braindead.

Aioli

It's actually written Alioli

This makes me a lot angrier than I care to admit.

This product is the worst.
It's not even Aioli.

It's just mayo with garlic in it.

Garlic aioli is a pleonasm

Garlic Aioli and French Champagne.....

I'm interested in trying some garlic aioli.

In Sweden we say: CD skivor, where “skivor” in this case means “discs”! This has bugged me since they first was introduced, luckily enough they aren’t as common any more. Then again, we have the DVD skivor … 😑

garlic aioli on flour bread

"Lake Tahoe..." ^.^

What’s your favorite redundantly named thing?