Head/Executive Chef- Mornington Peninsula, $90-95- 'Hatted Culture'

Culinary Appointment
Head/Executive Chef
Mornington Peninsula, Victoria
$90-95+ Superannuation
Hospitality with wedding & events, cellar door & restaurant outlets



Use the BEST local farm produce for restaurant & function, weddings & events
Uncompromising Attitude to Cost Control & Quality Standards & Presentations
Forward thinking & ambitious professional with strong knowledge in “Hatted” culture
Modern Australian Food House with emphasis on local produce


Profile:
Master of modern cuisine with contemporary to elegant presentation
Has worked as "Head Chef or Executive Chef in recognised operations
Able to manage small teams for restaurant, cellar done & functions
Clear focus to ‘inspiring dining’ and function markets including many weeding’s
Firm leader with great mentoring skills

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