Easy to Make Horseradish Sauce | Chef Jean-Pierre

Do you have a video for making this with FRESH horseradish? My mother used to grow horseradish and make the most divine punchy sauce! Grating the fresh root is brilliant for clearing out the sinuses 😂. I have recently planted my own and don’t exactly remember how to do the sauce - I just remember there was castor sugar and wine vinegar in there.

No mayo. Seed oils are killing us. 😢

Thanks for your helpful information Chef Pierre...🙂
Remember, Jean, God loves you very much. ❤️
Sooo love Him, repent of any sins (no excuses) and keep His commandments, and we'll be with Him forever someday soon, when our time comes, — no worries. 🙂

Thank you.

What is cream fresh?? Heavy whipping cream??

He's just eating spoonfuls of horseradish sauce.

So horseradish is an ingredient to horseradish?

Can you use yogurt instead of sour cream?

I’ve made it to the end of the video twice now. Thinking of sending this to my daughter and (almost) son in law who enjoy cooking.

Well Chef. Still haven't been able to find white W sauce, so i threw in a few dashes of the og W sauce. Modified your recipe by adding half of 1 shallot, and two teaspoons of rosemary. Left out the siracha. Entire fam loved it. even the kids who don't normally eat this kind of thing!

You literally are my go-to-guy for many recipes, and a good laugh. I recently prepared a Prime Rib, followed all of your directions to a T. The best I've ever had, and served. I'm preparing one Tuesday night, for a special dinner. A man who can cook a prime rib that good, and one that looks as good as it tastes, has to have a great Horseradish sauce recipe also....And you didn't disappoint!

This is the craziest TV chef I've ever seen, he can't talk at all... Jesus Christ why

Horsey sauce

I was looking for a horseradish sauce recipe using fresh ingredients to make a sauce, not assembly instructions using processed products

Perfect!

Is this sauce nice with lamb?

There is “NO” exact ingredients in preparation. Some are just a bit more fancy. Love a bit o’horsepower.........

You are the best

I can't find that chicken marinade from lea and perrins anywhere. Can you give me a substitute or link to buy the stuff? Thank you!

Cheers Chef

Getting ready for Christmas rib roast 2022. You are an excellent teacher. Our styles and personalities mesh, which is the key to learning.

Would chives be good to add to this?

It's these kind of delicious sauce techniques that let me step out of my strict policies of consistency in measuring. TY 😊

I paused the video to comment and leave as soon as he said mayonnaise

Substitute for white Worcestershire marinade for chicken?----- Lea & Perrin don't appear to be making it----

I made this for a dip for my smoked salmon. Truly wonderful!!

and smart chef uses dukes mayo

Yes now that looks like a delicious Horseradish sauce. Some people may not have noticed but he used Dukes Mayonnaise, that is a Really Amazing Mayonnaise, I Highly Recommend It 😎!

Chef Jean-Pierre! This recipe is terrific with Texas BBQ Brisket!!! Wow!!

First get drunk

I made this to go with smoked tri tip! This is amazing! I mean I can dip bread in this stuff lol.

With the coat of living rising ... I'd buy pre-made

I just love the friendly face and jovial mood you bring to the table. I am not a gourmet or a food enthusiast but I watch it for the pleasant atmosphere in the videos!

Oh yeah, not so easy to obtain Chicken Marinade in central Europe. I am 😥.

A child could do it.

You sure make a lot of dirty dishes. But you always make me laugh. You are a funny chef with a lot of delicious recipies

👍👍👌👌

As always : yummylicious 😘 ❤
Let's pray for innocent Ukrainian 🙌✟✡✟

Fantastic!!! ...and easy!

Simple

Thank you!!!! Chef

This is literally the best!

Simple, easy and delicious. What more could you ask for?

Hi Chef. I made this to go with my horseradish-crusted bone-in pork roast. Excellent! Thank you.

we had a Passover tradition when I was married. My ex would get a large piece of horseradish and take a bite of it and turn red and everybody would laugh.

Lea & Perrins no longer has the chicken marinade.

I do use fresh horseradish root, which I cold-smoke.

Can't find Lee And Perrins chicken marinade sauce. I believe they've stopped making it.

Dear chef. I always agree with you, unfortunately not this time. You realy dont`t need to do anything fancy with fresh horseradish. Just shread it and you are ready to go... Trust me. Much better than the crap out of the glass from a supermarket...

Chef, we both know that's not Mayonnaise.
You taught us how to make Mayonnaise.😅