Air Fryer Juicy Chicken Thighs - No breading - Air Fryer Recipes

Yummy

Try using Vegetable oil instead of Olive. Olive tends to dry the chicken out so it isn't so crispy. 🍗

Making this tonight thanks for the recipe

Hi Kelly, I followed your recipe to a T and everyone in my family loved it. Thank you for sharing this.

Finaly bought me an Air Fryer!
Watched your video, gave it a tonight, but I used seasoning of Garlic Butter rub & Hidden valley Ranch seasoning & cooked it for 28 minutes (since I have no way of checking the temp~wanted to make sure it was done)...it had amazing flavor for a non-battered chicken...now I'm off to look for a battered chicken recipe for the air fryer!

I'm trying it right now with boneless thighs.

I just picked this in the air fryer and I can’t wait to eat it!!

Will do, thanks!

Beautiful!

Nice Kelly looks good - Im making thighs for lunch today!

New to the air fryer world. Do you think going the full 25 minutes or going up slightly on the temperature would have made the skins crispier like you wanted?

After seeing your video i finally decided it was time to try my air fryer.... i used a store bought seasoning blend and the same temperature you did and cooked the thighs for 23-24 minutes and checked them with the digital food thing a ma jig just like you did and couldn’t believe how tasty and crispy the thighs came out ...... can’t say I’m all that crazy about cleaning the grease out the container afterwards but dang that process is way faster than grilling on my Webber grill..... will definitely be doing that again soon 👍🏻💯

I love this channel! I just bought an air fryer and this channel has helped me alot.

I made it your recipe so delicious! Thank you so much for shared!

That looks finger lick'n GOOD!

THANKS

best recipe by far. thanks only problem was not enough after the kids started in on it.

Best air fryer chicken recipe. My kids and I went to town on these LOL.

I’ve cooked your recipe 3 times and my wife and I just love it. Absolutely delicious chicken!

Great video. Thanks for taking the time to make it. Going to try this recipe today!

Great Video. I wish all people producing recipes would explain clearly up front like you all the ingredients ! In my opinion, chicken has enough oil without adding more (olive oil). This is why you had a pool of oil fluid surplus on the plate at the bottom of the chicken pieces. Wonderful Video…..Thank You 👍🏻😃

Tip- you can peel the skin off, flatten wipe chicken with spices, and wrap th skin overtop

I'm so excited to make this tonight!!

Thanks for this recipe! Can't wait to try it

400 F , I imagine, as in the rest of the world we go by Celsius!!

Just made this, it was my first air frying experience and it turned out amazing. I was a little apprehensive as it was new to me, but it was super easy. Thanks for the seasoning list, to me it tasted exactly like shake and bake, which I love.

Put uncovered thighs in fridge for 24+ hours to dry the skin - will result in much more crisp skin.

Lighting was fine. The vid was great, short, to the point, and educational. Watch ing for more from you

For me the question is not just how juicy or crispy the chicken is the biggest question is how tender is it? I'm so tired of going to the grocery store deli and buying rotisserie chicken or their fried chicken only to get a home and find the meat is like shoe leather. So I would be interested in finding out if you have ever had problems cooking chicken in your air fryer with the meat being tough or any meat for that matter beef pork chicken Turkey?

Thank you so much for this recipe!! My wife and I use it to meal prep our chicken every week🥰

Thanks for the easy recipe, about to do this! I love my air fryer.

Thank you for showing this old man how easy it can be.

Are these boneless thighs. And what temp do they have to be to be done?

It's really backwards how people started preparing their chicken thighs. The chicken thighs are already wet from you cleaning with water. Then the people turn around and dry the chicken off, and use olive oil. Why? When the chicken thighs are already wet to hold the seasoning on it.

I cannot eat crisp anything, so adapt a recipe with timing and less coatings. I use my air fryer nearly every day and love the quick cooking.

You did to me but the other child did to you, and I got bone-in chix thighs in the refrigerator. Mmm

thank you!

yummmm, i'll try it!!!

Just made this last night and it was excellent! I did add a tsp of baking powder and I believe it made it crispy.

I really enjoy your videos so much. Thank you. You are so wonderful

I really enjoy your videos so much. Thank you. I just got my Gourmia and I really enjoy it so much.

I'm grateful for this. So many "easy" recipes turn out to be far more complex. This doesn't - straight forward and spices that everyone has. Thank you - they look delicious and I've got some thighs thawing.

Way to much talking!

It looks so good and easy something that I could follow. Thanks for the video

Used your recipe! Delicious. Just a random comment(or compliment 😂) & not being weird but your hands are beautiful! 😂 they look like a 20 yr old’s hand. ❤

That looks great. Gonna make that tomorrow.

I notice you didn't spray the chicken in the middle of cooking. That's probably why the skin is not crunchy. But I like that and think I will try it that way.

lol 😂 we both did a chicken air fryer recipe upload today! Why can’t we be neighbors? We seem to enjoy the same foods. I love the spice blend you used too. Thank you for sharing this looks so delicious!