A new INCREDIBLE way to use rice paper, Rice Paper Dumplings | 초간단 라이스 페이퍼 만두만들기

Always looking for gluten free recipes, and this one is gonna be great! Thanks!

Delicious 😋

Fried rice paper roll, forget about crunchiness 😊

I will try this! Thanks 😊

I like your technique, quick and efficient. This is how I cook. My only concern is that there’s too much sodium involved.

Hi! thank you for the recipe! it's very easy to follow. I had two challenges that I faced: first, with the frying of the dumplings, because they tend to stick to each other and even to the spatula, so I was wondering what kind of material should the spatula be so they wouldn't stick. The other challenge that I had was that they tend to break, so I'm going to try to wrap a second sheet of paper and see how that goes! Thank you again! ❤😊

I love it!!!! I will be making this in my AirFryer today!!!

Love love love!!!!

Thanks for sharing, can I use Air Fryer instead of Pan Frying for the Dumpings?

Can I prepare them in advance (roll them and all) in the morning and cook them for dinner later?

I like this video, simplicity does matter. Down to earth👍

Exelent ❤

your channel just popped up and I like this simple recipe !!! just subscribee., Mahalo

simple, thank you

I really enjoyed your video and I will make the rice paper dumplings. Thanks!

Thanks so much for the recipe!!

The noodles look like worms. No thank you

Fantastic! Thank you!

Hi I made this for the first time. I found the rice paper was quite chewy. What did I do wrong please?

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Very well done, clear and informative video.

Came out delicious but have one question. They all split open a bit. They didn’t fall apart but every single one of them had a side split open somewhere and juice escaping. This ever happen to you? Any ideas?

Love this recipe!! I saw on a movie someone made a raspberry rice cake that looked delicious ❤ can you make this or the recipe? Thank you

I am GF so I like this.

Love it

Thank you for this recipe. You mention that the rice paper dumplings are not good cold. I like to take leftover rice paper dumplings, slice them up, refry them in a pan and add scrambled eggs. A great breakfast

I appreciate your inviting personality & efficiency in presenting your information. I like your ending “are done”

Beautifully presented 😍

넘~~~~💚먹고 싶네요 꼭!만들어서 먹어 볼게요💛

Loveit

This looks wonderful! Can't wait to try!

Thanks for your videos 🙏💖🌷🇺🇸👩🏻‍🦰

Thank you for sharing recipe. Just ordered rice sheets and I will love to try your recipe❤

I tried this but the rice paper melted in the oil and it was very gooey how to prevent that From happening?

Hello! Thank you for the recipe, I want to cook it, but the instructions! 😞:-(:-( Can you write them in grams please? I don't understand, how much 7 oz is!

Made your dumplings last night...they were great !! Thanks for your time and your video. Nice and simple works for me 🙂.

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Thank you - it looks very fancy when made, but surprisingly easy to make!

Thank you for the trick of using TWO rice papers! Mine always break; now I know how to avoid this.

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I tried with shrimp and it was sooooo good!!! Thank you😍

looks delicious !! cant wait to try it :)

I tried as well, with different filling but mines just opened, and sticked to the pan. I had more oil and also used Tefal pan. What s the reason? I rolled it in one rice paper. Might that be the cause or i moist them too much? Anybody any idea? Thank you

My thoughts? Substitute tofu or mushrooms for the pork and make it vegan that way 😁

Whoa! Just made and had this for breakfast😋 I plan to have them for dinner tonight too🤠 SOOO delish. I used what I have on hand, purple onion instead and left over chicken breast instead. I also added apple slices😋😁

Thank you so much for sharing this Rice Paper Dumplings recipe looks great. I will definitely try this yummy recipe. I joined your channel and put a like for the video.

Jho-yao❤

That looks delicious. I’m gonna try it tomorrow.

Great video!!! Thanks!

I saw your recipe just today, and I love the way you made it. I already have my ingredients ready to make it, wish me luck. 😊I subscribed to your channel, I will check all your recipes. 감사합니다