Homemade Lasagna - Feeds a Large Crowd

Cottage cheese on tossed salad with dressing over it.

I found a recipe and have tried a few different ones through the years.

I learned a lot here. Never thought to use a loaf pan, always used shredded Mozzarella and always boiled noodles until they came out with the no cook noodles. Love homemade lasagna. Need to make this one. I was self tought. My parents divorced when I was about 12 or 13. The father handed me a cook book and said start cooking. Had to make out a menu for the week and grocery list for items needed. Love your show. Did you get the recipe for the dry jello salad. I wrote it on blue paper. Hope you make it and enjoy it. Love all your videos.

I don't like the salt in parmasan cheese what other cheese could I use

If you place the noodles in opposite directions each layer it'll hold together even better

This is the best video of making lasagna! I’ve made it twice for my family and it was wonderful and then I made four huge pans for a church function and people are still raving over how good the lasagna was!! Thank you so much!

I.found..lasagna.recipe...but.i.lost,it in all my moves oh it.was.good....cant.waite.to.try.your.recipe.sound.hummy..i.didnt.uses.egg..also.i.droped.noodle.boiling.water...5…7..min..it came.out. tender.and.yummie.from.idaho

We make it with ground turkey too it’s not bad well done!

Really enjoyed this video. I like the thought of wrapping in plastic before the foil since it is tomato based, but on this one aren't we cooking it in foil anyways?

The reason for not using Kraft is that it contains wood pulp. Yep-if u don’t believe me do your research this goes for a pre shredded cheese. It may not be called wood pulp but trust me it’s some type of very fine pulp to stretch the cheese. As you know great cheese is very costly. I’m 70 I grew up with the green can because in my small town that’s all they had. I would never ever use any type of pre shredded cheese. Do as you like it won’t hurt you but you’re paying for the filler that’s NOT cheese.

Feeds one in my house. 😊

MMMMM!😂 great hint re not boiling noodles🎉 im way over the hill 83 yrs...wish id known that way back then❤ love your programme❤

Thanks!

That looks good.Elizabeth Kyser

Do you use the no cook lasagna

That would be wonderful to see a video of your special wonderful salad

I found a recipe & over time, I made it my own. I use Jimmy Dean sausage with garlic & onion powder, fennel seeds added. Then I saute the sausage with chopped onions. I make my own marinara sauce & can it. That way I always have it handy. By the way, I love your videos. Oh, I always make 4 layers.

While my mother made excellent lasagna, she never taught me how to do it. However, when my oldest son was in the 3rd trade, they made us a class cookbook with adorable covers made by our child. They had your recipe in that book. My son was so proud and wanted to make the lasagna. We did, it was a treat and every year we make several pans for the freezer. Great recipe!!😊

Looks so tasty

My neighbor taught me how to make the best lasagna.

Yummy

I learned how to cook lasagna from a cookbook, but I put in more cheese, and I boiled the noodles which was a lot of work because they did stick together. They didn't have the oven ready noodles then. I do not like cottage cheese in it so i use ricotta.
I live in Oregon USA, and i love love watching your channel.

I love lasagna Elizabeth Kyaer

I like real rocotta cheese and real chopped parsley. I use Montery Jack and real Parmesan cheese. Montery Jack adds flavor and still makes it stringy. Mozerella has no flavor. By the way, if you line up the noodles length wise than it just makes an even fit for the pan. You did it backwards and had to fill in the gaps with broken noodles. Also cook the onions and garlic with the meat. That pan does 3 layers perfectly. ONE box of noodles fills the pan just right.

Back in the old days my mother put boiled eggs she cut them up and spread them all over it. And she put the cottage cheese. I'm 68 so now you know what I'm talking about.

I like to hide a sneaky layer of pepperoni under the last layer of cheese 🧀 😉 ABSOLUTELY Brilliant, thank you 🌟

I come from an Italian family my mother taught me to make lasagne, we never used Cottage cheese though, always Ricotta cheese, we also used mild Italian sausage. And it taste great! But I like watching your videos, you give me good ideas!

I started making lasagna when I discovered the no-boil recipe on the Ronco noodle box. It is similar to yours but the meat sauce is not as substantial. I will try yours next time. It looks so delicious. Thank you for your videos. I really enjoy watching because you explain everything so well. I love your kitchen too. That long stretch of counter space is a dream.

$ 45.00-50.00 Lasagna!

Hey Tom i just came across this recipe you've done sometime ago. I'm definitely going to cook this tomorrow for dinner. My 8yo daughter loves lasagna. This looks very delicious and you make it look very simple to cook. So I'm definitely cooking this for dinner tomorrow evening. Thanks very much Tom and Melissa. Your both great people. 😁

I learned from the carton recipe! Always came out well! Thank you for all the great cooking you do! God bless you both! Good camera work also!!!😊❤

Not an inexpensive meal. I must confess i usually use Stouffers.

You should buy mozzarella and shred it yourself because in the shredded mozzarella there might be my Misa treyson which is a prescribed drug

The best tomato paste is contadina tomato paste

My former sister-in-law made the best lasagna I've ever had

Looks so good. I'm binge-watching today. My mom taught me to make lasagna but I made up my own sauce recipe. She browned 'burger and poured in a can of Prego. Lol

Beautiful lasagna recipe and can’t wait to try it! Thank you guys for another great one. Shared this one as I often do 😊

I’m sure it’s extraordinary 😃

I’ll be baking it tomorrow 😅By the way thank you for the cranberry,Apple recipe, sooo good 😊 😋 yum

Yummy 😋 ❤God bless you both

I love this recipe

That looks good ! !!

I challenge you to make one without tomato 🍅 n shrooms. For people like me that's allergic to those ingredients.
Looks so good I miss being able to eat all my Italian food

You talk more than a woman Whats up with that ?

I never was taught

I would suggest tabasco sauce for heat

Any picky eaters at my table, I tell them I have Burger King coupons they can use on their way home!

I love the way you cook to your Liking. I learned how to make Lasagna from my father he was a chef. he also cooked for Ronald Reagan years ago when he was governor of California. I never knew you didn't have to cook the noodles first. wow what a time saver I love watching your videos and your recipes are all so delicious looking I can't wait to try some. God Bless you and your wife 😄💞

My Momma Taught Me How To Make Her Delicious Lasagna.I Miss Her So Much.😢😢