How to fry fish into crispy and golden brown | You should know this technique

Nah lol

Wow ❤

hnd m nman cnab kung malakas ang apoy

This is very helpful..thank you

How many minutes each side

Yummy but the that's the rain sound effect from the movies

safe po ba araw-araw kumain ng tilapia na prito?

Trying this

I feel bad for those fish

Tamarong

Yucks! You did not marinade the fish before frying 🫢

My wife is not coming near my cichlid tanks lol

You don't use lemon 🍋 & vinegar to clean your fish🤔

Thanks a lot very helpful ❤

Thanks just help me

calimansi, shoyu and chili pepper is my favorite.

What the heck!! No seasonings lime or flour???? NO!! Well cleaned and scaled though.

Horrible 😂 no thanks

Very helpful.

Thank you i need to learn cooking fish because its for school

Great video.

Yummy 😋

I see my what I believe is my mistake. The oil was not hot enough so the fish skin stuck to the bottom of the pan when I tried to lift it up. The fish did not look appetizing when I was done. Sigh. Is that the reason for sure?

Wow now kolang alam un ah put salt before put the fish im gonna try this now thanks for that idea poh😉

Yung akin kase nasisira😭

Simple a easy! Love it, thank you for the video. And it gave me another idea on how to use my woks 👍🏻

Poor fish:(

Like the cleaning part..interesting..definitely gonna try it..👍

i noticed the fish was still alive while you cleaned it, does this hurt the fish?

Very similar to how it's done in latinamerica. Normally no soy sauce, just the lime squeezed over the fish.

P.S. DONT ADD SALT IN THE HOT OIL, IT'LL LITERALLY STICK ONTO YOUR FISH. Tried cooking earlier and had the opposite result

Why does that oil scare the shizzz out of me

Remove the mouth part and fins. Soak in vinegar and salt water for all the blood and smell to come out.

Mga ilang minuto po ba para baliktadin?

Sarap

Question can cat fish be cooked entire or does the skin need to be removed ?

Thanks napag utusan lang magprito, pero hindi talaga marunong hahaha

bakit hindi ganyan sa akin na tanggal yung skin ToT

Don't you know how to write. You should know this.

I like that you didn't put to many useless stuff on the fish..... You are a great cooker...

this is for beginners like me that I Wana move out and leave my own

Thanx.

You make the cleaning appear so effortless. I will try this recipe. It Looks good 👍

I'm the fish and I'm disappointed

Please tell me what was the brown sauce? Thx!

Thank you for including how to clean the fish I really don't know how to do it

Is it 100% effective po ba if we put salt first? kasi! every time I fried any kind of fish, un skin nag didikit 🥺😭 and Idk! yun oil nagtatalsik sakin, ended up na may paso ako any parts of my body, most specially my face 🥺 kaya natatakot ako mag prito 🤣🤣😅

Dead tilapia?

Eat the skin?