Комментарии:
Will make for the husband
ОтветитьOh don't these look delicious. If I wanted to freeze these in small patties would it hurt to add in the chives, do you know?
ОтветитьYour voice is annoying ,, love your recipe 😘
ОтветитьUsing this in a couple of hours.
ОтветитьLove this !! I am just cooking for my husband and i so might not need 4lbs of potatoes if i did 2 pounds how much butter and milk ? Im bad at math lolol 😅
ОтветитьDamn!!!
ОтветитьI tried your recipe and everyone liked it so much.
Ответитьglue
ОтветитьHi Natasha. New subscriber here, I love your videos. I will be trying this recipe for lunch this on new years day. Please can I get link or name to the stainless steel cookware used in this video?
Ответитьbig boobs )
ОтветитьMouth watering!
ОтветитьLooks amazing thanks for sharing 🫶🏾
ОтветитьNice!. I include crumpled bacon along with the chives!.
ОтветитьYou're naturally hilarious and I love your recipes!
Ответитьwieviel gramm hat denn dein pfund? 450 oder 500?
ОтветитьGood recipe for holidays 👍👍👍
ОтветитьTried this and my husband keeps on requesting for it ❤
ОтветитьKitchen is real cool ☺️☺️☺️☺️ the water faucet above the oven ❤❤❤
ОтветитьThank you so much best potato’s I ever made
Ответитьworse mashed potato have ever seen
ОтветитьI made this for thanksgiving and it was delicious and our relatives love them. Thank you Natasha for sharing your recipe. God bless.
ОтветитьSaving recipe for next year!
ОтветитьHave been a cook for 50 yrs and Evaporated milk is the Absolute best.
ОтветитьI duuno why, but your amazing. Love your energy. 🥵🥵
ОтветитьIf I don’t have sour cream what is the substitute for it? Or can I just leave it out.
ОтветитьAll the flavor, vitamins and minerals of the potatoes were left behind in that boiling salt water, through the process of osmosis. . So you need a ton of butter and creme to give it some flavor. NEVER boil a potato in water, unless it is whole with its skin on, if you like to keep the flavor and goodness of it intact.
ОтветитьHi
ОтветитьDo we have to put the lid on pot when simmering potatoes ? Thanks
ОтветитьCan I make this ahead of time of time , like a day before? If yes, how should I reheat?
ОтветитьLove all your recipes ! How long do I keep them in the cold water ?
ОтветитьI like my mashed potatoes sweet
Ответитьgoing to try for a friendsgiving! Thank you! do you have suggestions on reheating if i make them the night before?
ОтветитьWait did you not actually add the garlic cloves to the mash? Blasphemy!
ОтветитьHi Sweetheart kisses
ОтветитьBooooo to straining out the garlic lol
ОтветитьCan i leave the garlic chunks in?
ОтветитьThey look delicious. Can't wait to try. ❤❤
ОтветитьWhy rinse if you're going to peel?
ОтветитьHow many servings is 4 pounds for?
ОтветитьNatasha you miss potatoes are the best thank you❤❤❤❤
ОтветитьThanks 😊 Natasha kitchen 🎉
ОтветитьCantiknya subhanallah sungguh luar biasa
ОтветитьLove your friendly voice and presentation along with your awesome recipeies. Regards 🎉
ОтветитьI ran across this this morning and I’m making this as we speak my wife said I need to cook more so lol. So I’m making your Mash with asparagus, Lam Chops. I don’t eat meat but I like cooking it, I’m having Salmon. I subscribed to your channel! I hope I can become a Better Cook thanks
ОтветитьHi hope doing well plz how can I get your recipe book
ОтветитьYou ar so beautiful an it is so delicious 😂❤😊
ОтветитьI love your videos because they get to the point . I can be in a rush and come here
ОтветитьShe has a faucet over her stove? WTF?! LOL!
ОтветитьMore like mashed butter with a hint of potatoes
ОтветитьYour kitchen look amazing, can we get a kitchen tour please
Ответить