Extra Crispy Baked Wings | Kenji's Cooking Show

Just made wings with this method yesterday - turned out absolutely perfect!

Great video can’t wait to try this, thanks piers for sending me this

you didn’t even wash the chicken man

Not a wasted motion by a brilliant chef! ❤❤❤

23 minutes for a little chicken wings recipe?????
I hate to see this mofo explanation for a thanksgiving dinner

just made these wings for my group of friends and it went down an absolute treat. thank you

HOLD UP I JUST MADE THE RANCH RECIPE ON THE VIDEO AND IT IS AMAZING!! I’ve been making wings this way for the ease of cooking crispy wings in my oven but man, y’all sleeping on this man’s ranch recipe.

Always in awe of your skills!

The dog knows exactly when to show up to get fed. Smart doggy!

The fiat is also white meat, it just has more skin and collagen than the drums.

Hi kenzi. I can't wait to nake your crispy wings. I do have a question. I usually coat my wings with a spice rub prior to frying. Is it possible to coat the wings with the spice rub after drying overnight overnight with the viking powder method? The rub usually requires a 20 minute refrigeration prior to frying. Thank you and I love your video.

I want some ❤

Disgusting… you’d do better not wearing that head camera, showing your dirty house, and eating

almost 25 mins? no way

I love watching you cook! Please research your use of MSG, it causes migraines for many people and also heart a fib !

Hellman's instead of using Duke's :(

collagen is renderable , elastin is the tough connective tissue, so I was taught.

just make the ranch bro holy fuck chill

Need a therapist to translate this

I found someone else's take on these a few years ago, and what I do is after I coat them in sauce, I put them back in the oven for a bit. (I don't like overly saucy wings)

I've done these wings twice and I do get a good enough crisp to the wings, fall off the bone too. However, I'm not sure why the wings taste weird to me, almost soapy. Maybe it's the wings I bought? Or maybe the baking powder? I left them 24 hours to dry with the marinade in the fridge. Or maybe it's because I used BBQ instead of buffalo sauce? I'm not sure. I like the recipe but may be doing something wrong.

1 pound chicken =
1 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon corn stretch

wait 8-24 hours

450 degrees 20 minutes

I amso wanting a bite! Love that you shared with your furry babe! my dogs love them too! So awesome! I also love using franks and always add a bit of cayenne to make me smile!. I like the addition of garlic, never tried that! I am so Jelly! I love super crispy outside, soft and juicy inside. I am a new fan! I am also a utilizer of oven cooking. I have some of the new stuff, (air Fry and an insta pot). In 4 years I have used my air fryer 3 times and it was actually alright. I am terrified to test the instapot thing. I can handle the oven and love seeing it used to create amazing dishes. You get a 9.5/10 and because you gave your pup a bite a perfect 10!! =)

I love how your dog knows when the food is ready.

Isn’t crystal hot sauce not even really hot at all? Even if you use the whole bottle? But it’s 😎

You’re cool.
I use MSG too.

How would you know the difference between air and water chilled????

Huge fan of your work on serious eats, it taught me how to cook! Just discovering your video content now, the headcam perspective is so great for really showing what's going on :O. I wanted to ask, what size saucier are you using making the buffalo sauce? I'm thinking of expanding my collection but unsure if I want a 20 or 22cm diameter one (I already own 18cm and 24cm)

Gee the sauce took longer to prep

what s the third flower?

Just something I do after I bake chicken wings or fish in the oven, I let them sit on the counter for a few minutes and then flip them over without losing any of the skins or crust. Love your recipe

goooood

could you do a video on chicken pieces baked with this technique (crispy), but with BBQ sauce. The recipes I have seen tend to have soggy, rubbery skin in spite of claims. Learned a lot from this video. Thank you!

Ok, I'll use my language to communicate. 'The rise of the Skywalker' is when the girl comes into the scene. How can you not like her moves??

that dog is fed a bit too well, the recipe is perfect

Try adding baking powder to the corn starch and letting them rest in the fridge before frying.

Too many ego comments

Showing off to much ,comments distract so much and the essence of info became overlap by ego comments 😂

Late to the party, but I just made this tonight. Amazing results!

I love the fact that you’re legit barefoot. 😂 like, that’s some real deal home style cooking lol. Loved it man!

Hey Kenji... Is there a reason why you did not wash and clean the chicken😊

Crystal hot sauce has the best flavor out of them all imo. NW Florida love

Ewww...... you have the presence of mind to wash your hands but not their chicken. Just weird.

These wings are also great tossed in an Alabama white bbq sauce!

what is unmentionables salt ?

Nice floor mat....

Wasn't satisfied with the wings; could be my oven not calibrated, but the ranch and buffalo sauces were great! For the later, I used Harissa; it rocked!

These are by far the best wings I had in many years. Thanks for sharing with us. I made them in hot air fryer25 minutes at 180 *Centigrade turning them over once midway.

Great vid; I'm going to try it today. That said, tried a few times to make "oven fried" fries; no success. I'd like to see your take on that one Kenji.