How to make a classic tiramisù dessert from Treviso! | Pasta Grannies

How much sugar did she put in the egg yolks when she whipped them?

How much sugar does this lady use? 👀

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Wow, this is the simplest version I have ever seen ... and looks super delicious!!! Grazie tante 😊😊😊

I love this video

There is no more wonderful show in the world. After Bourdain left us we are now left with this jewel. Grazie!

Did you beat the egg yolks with sugar until it becomes a "SABAYONE" ?

How much sugar did you put ?

I've been pouring over dozens of tiramisu recipes and I think I've found two main differences: 1 - which alcohol with the coffee (marsala, ameretto, etc) 2 - if you choose to make the yolks a sabayon over hot water to cook them. The sambuca is a totally new one for me
...The recipes using cream cheese - they've been thrown out the window.

I love watching these humble women showing us their secrets.

The black kitten is so cute, gorgeous green eyes.

Yo dude, you didn’t do it right, you need to do it like that lady did Tiramisu on the Pasta Grannies channel

Wow this is so wholesome. I’m planning to make this for my best friend’s birthday

Ho imparato a farlo quando avevo 6 anni, eppure ora che ne ho 35 non mi viene bene come a quei tempi 🤔

Three things...1. No alkohol 2.yolks and sugar should be whipped first and 3. She said the cacao is added before you eat it but pulls out a covered one who was in the fridge for a day?

I just love this nonna, I like her kitchen as well. It reminds me on my childhood. My mother also gave me yolks with sugar when I wanted something sweet. And the way how Mara work, patiently, with no hurry and with love, which is the most important ingredient. God bless you Mara.

Grazie mille. ❤

I always make tiramisu following this recipe and is a winner. Love traditional recipes that pass through generations ❤

So basically it's viagra for men and energy drink for kids

How much sugar?

I don't think that adding alcohol to a 'traditional' recipe makes it traditional anymore - it is then a variation of the recipe.

I would substitute Kahlua for the Sambuca and keep the rest of recipe the same

Sambuca


🤬🤮🤦🏼‍♂️

please don"t say mascarpone is the italian equivalent of the french crème fraiche xD It isn't . Both are delicious but you 're going to upset the both of us .

Just saw this video and went to the kitchen! My Tiramisú is colling in the fridge!! I just replaced the Sambuca liqueur by some Brandy because I didn´t have Sambuca at home. As per I could scraped from the bowl it is a heaven´s dessert!

Made this today! It's resting up in the fridge now, so hard to wait to take a bite.....i may have had a little taste tho...haha absolutely fantastic taste already! I can't even imaging how much better it will be tomorrow!

Tiramisu is my favorite desert. Thank you

Mara is lovely. 🥰🥰😍❤️🥂🥂

Non sono un amante dei dolci ma credo che il tiramisù sia il dolce più buono in assoluto

Plzz u want recipes don't use't eggs 😊❤

You gave the quantities of all the ingredients except the sugar. How much sugar did she add???

The narratir says the cocoa should be added just before eating, but she adds it then refrigates overnight? I’m a bit confused. Nevertheless this looks very yummy and cannot wait to try it

So appreciative of these videos, where many traditions are still documented - Thank You - to the videographers, Vicky, and of course, the Expert Grannies, and All who support their endeavors in their Families and Communities!
Eataly! Brava!!!

This is the best recipe thank you

I'll have to copy that recipe down. I noticed the kitten stole the show! Cute little Void.

Cute kitten

uncooked eggs 🤢🤢🤢

Tiramisù col prosecco pazzeschissimo che grandi i veneti

Kitty!

VERAMENTE DI SOLITO SI AGGIUNGE MARSALA O BRANDY XCHÈ SAMBUCA È BUONISSIMA,MA HA L'ANICE,MEGLIO COME DIGESTIVO!

Hands down, tiramisu is my favourite dessert and I am a HUGE fan of bubbles so I know what I’m making this weekend. Pairing it with Prosecco just sounds…right.

Muito bom! Abraços do Brasil!

It looks delicious!

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Great recipe, and cute mini void!

I will definitely try the spoon trick to avoid having too much coffee at the bottom, grazie mille Nonna Mara !

Someone write down the full recipe please!!!

I hated when I was given as a kid bitten egg with Marsala and sometimes lady finger biscuits. I never thought of the possibility that it was a step away from being a tiramisù, but it makes sense.
I make my own version without eggs, with mascarpone and ricotta, amaretti biscuits and chopped dark chocolate on the top instead of the choco powder.

Quando studiavo all'estero, lo preparavo sempre per i miei coinquilini, perché non serve il forno e richiede minima attrezzatura da cucina: se non c'era lo sbattitore, riuscivo a montare il bianco d'uovo con due forchette! Solo il frigo era necessario.