Комментарии:
After many of you commented that this is a clickbait video and it's not 2 ingredients, I wanted to clear up some things.
Firstly as mentioned in the video, self rising flour and yogurt are 2 ingredients. Secondly as mentioned in the video several times, all the other ingredients are optional. Meaning you have the option to not use them to make these naans. Thirdly, any more comments like that will be deleted that imply that this is a clickbait video and that I don't know how to count my ingredients. I work very hard for each video, and I'm the last person to create a title just for views or likes. I don't have a reason to do clickbait titles as you can see on the hundreds of other videos I've done. If I was so eager for views with no real content, I would not be doing this. I started my channel out of passion, not because I wanted attention.
Thank you to all who have genuinely supported me or this video. But I won't be tolerating people who think of me negatively or tell me something I did when I did not. Thank you for understanding. 💜
Does it have to be whole milk? I have pain no-fat yogurt
ОтветитьIt looks delicious
ОтветитьI love your food Good job. God bless
ОтветитьQuestion: could I incorporate the tiny garlic into dough before frying, or do I risk burning the garlic? Have always loved naan but had no idea how easy it is to make. Thank you!
ОтветитьMade this tonight and it was so easy and delicious! Our first time making naan and we were so happy with the results. Thank you for your recipe!
ОтветитьI've been wanting to make some low sodium padtry for homemade pizza. I think this would work out great ! Thank you very much
ОтветитьI made it and it was delicious! Everyone love it
Tried to send a picture but there’s no way to send you a picture
It is so good
ОтветитьI love naan but I can imagine how good it must be with cilantro and butter. Hard to find now that I’m in PR but in NY, St. Marks in the village. Awesome.
ОтветитьThank You for your awesome, easy recipe that I will definitely be making!
ОтветитьThanks for this video and the recipe!
ОтветитьThat was perfect thanks from canada❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
ОтветитьI really love your bread, thank you, I’m going to try, hopefully comes out as good as yours❤❤❤
ОтветитьI found that when I don't want to grill all of the dough, I took a clean kitchen towel, (not the paper kind) & I moistened it w/water, squeezed out the excess, wrapped it around the raw dough, placed it into a zip lock bag, squeezed out all of the air then zipped it closed, the next evening it worked great. I was even able to get a 3rd day from it. I live alone, so this really works out great for me w/your recipe. I just wanted to share that w/you & other's who might also be single. There's nothing better than fresh cooked bread! ❤ ThankQ again, Love.
ОтветитьI made this recipe today. Love how easy it was to make, great recipe Thank you.
Ответитьmay i ask what type of oil you used to cook them please
ОтветитьHave used this recipe before and it’s wonderful
Making some tomorrow
I was just about to buy some naan at the store and it was 3.45 for three pieces. I knew I would find a recipe that was much cheaper to make. Thank you!
ОтветитьYumm!! Can't wait to try! Awesome job.
ОтветитьLooks good
ОтветитьThank you for this fool proof recipe I’m never paying 5.50 for 1 nan again 😂😂😂 mine tuned out awesome
ОтветитьAll I had was vanilla yogurt but it was still sooooo good .
Ty !!!!👍🖐️❤️
fantastic thank you 🥰
ОтветитьI chopped scallions and added to melted butter. I really loved it! It went perfect w/lamb stew.❤ Love this recipe! Question: Will the raw dough hold in the fridge overnight w/out changing that soft pliable texture?
Ответить👍🖐️❤️
ОтветитьYummy! Will make it with yoghurt for the first time. I lived in KL. Malaysia and fell in love with naan bread sold on the street at the Indian marked place. All the colorful sari and this special smell of curry. ❤️🫶☺️
ОтветитьVery explain and copy that! Thank you very much.
ОтветитьI am not a Naan expert, but those look undercooked.
ОтветитьGreat video, thank you
ОтветитьDelicious
ОтветитьThank you for your that looks very delicious well you take care and good God bless you😊
ОтветитьI love naan. I can't remember the last time i tried making it.
ОтветитьPerfect ..i was so hungry and im looking for simple recipe do beat this hungry dummy in no time i come along your video bingo i got the ingredients in my kitchen ..that super awesome ..thank you thank you for sharing...
ОтветитьAwesome naan, beautiful just like you!
Ответитьcan we use bread flour or no
ОтветитьThank you but what is the chopped green that you add to the garlic butter?
ОтветитьThese two men have spread a plague of hatred, murder, arson and raoein the country two decades
ОтветитьGood morning I love your naan everyday I make it thank you
ОтветитьThose look delicious I will be making nan bread
ОтветитьYou don't even know how to roll a bread properly and you're posting videos
ОтветитьIt doesn’t hv to be perfect the shape don’t matter it’s the taste
ОтветитьI add some dill to it omg so delicious
On Saturday I fasting so just just made one I put some cheese n I had some plain yogurt omg yummy
I want to know how to
Make palak paneer
Don’t worry about negative people I hv tried this it comes out so soft every day I make it my co workers they Spanish they love it thanks for sharing this receipe the best ever there will always be haters because they stupid
ОтветитьI knead this in my life
ОтветитьThat looks good
ОтветитьCan I cookies them just without oil???
ОтветитьWhat kind of Powder Can be used?Rise Powder?
Ответитьthank you for sharing i have all these ingredients and will definitely try, ty so much
ОтветитьNot good 😂having alone invite me lol😂
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