Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food

Authentic put chicken the chef cook samething kinds meal and drumpling tasty fresh vegetables mix season boil sauce delicous

That's the closest I've seen. I'd imagine only 1T sugar wouldn't be very noticeable and offset by the chicken broth. I'd say the small amount of sugar causes the glaze look and helps the sauce cling. I just don't like my Chinese food to taste sweet.

Hello, I was gonna try this but does anyone know what the ratio between the cornstarch and water mix is? I dont want to risk putting too much water to the cornstarch

Sesame oil?

Gaydy

Fantastic ❤ looks very yummy

Amazing skills and one of my all time favorite dishes!

I like when they give the exact amount of recipe in the video instead of directing it to the paid web

Very nice looking dish how can I get the recipe

* Wow looks jummyy and thanks for sharing this recipe***

😅😮😅😢🎉😂😂

wow delicious❤❤❤

Billion-dollar global insight - how about warm pesto on hainan chicken slices?

I liked very much thank you

And a Chinese knife can actually debone entire chicken

This is what Martin Yan does in 20 seconds, but his explanation is incorrect, it's not "deboning a chicken", it should be break down a chicken

I watch this often before I go to sleep.

Quiero ver más receta del mismo chef cómo lo buscó?

I tried it, nice simple recipes

what kind of wok are you using ?

Totally different from the western style cooking

Seriously asian cuisine is the most simple but extremely gorgeous

I’m a little disappointed that he didn’t put any ginger in it. But it looks delicious! I can’t wait to try this recipe!

Yummy😊

nice one

Pls what the name of this nice music

I think everything delicious

What cooking oil do you use? Is it peanut oil, sunflower oil or sesame oil?

master piece!

Fabuloso!

No oyster sauce or sesame oil in Kung pow ? Interesting I must try

I love his knife skills... I'd lose both hands...

He always shares his ingredients measurements recipes not liked John 👍👍👍

Looking delicious food

Que belleza 😮

Guau chef es usted todo un professional muchas gracias por compartir su receta se mira muy deliciosa estoy segura que a mi familia les va a encantarla voy a prepararla espero y me salga igual que Dios lo bendiga y muchos exitos desde san ysidro

I like cooking this one next time

I am amazed how he broke down that whole chicken with such ease! Impressive!

I make kun po chicken that time make black chef when u make red why

从没见过这个样子的宫保鸡丁.... 别忽悠老外

Excelente, gracias

This is one of the tightest cooking videos I've ever seen. Mad respect.

substituted with 1 tbsp lee kum kee chili garlic paste instead, frying it in the oil before adding chicken like shown

Ye to sichewan chicken hogoya don't add sichewan pepper

Siipp

Gordon Ramsay must be watching Taste Show everyday

Amazing deboning skills chef 👍

I've already tried these recipes and it really really is delicious. The methods are made to be simple and easy to learn. This is an excellent cooking channel.