Chinese Cooking 101 - Prepare a "Proper" Chinese Dinner

My wife is Chinese and appreciates when I cook Chinese meals. Your website is FULL of recipes and I am so excited to make tons of new meals! Thank you so much ~

Thank you very much for this video ! I'm a beginner, but I will learn .

These full meal videos are my absolute favorites

I love home cooking, regular everyday meals are what I wish to learn how to make.

Can we make the meatball soup with chicken or beef?

Exactly what i was looking for a full meal menu thanks its nice to know what goes with what

Great approach 👍 to preparing this dish.

Great video i really enjoyed it

Guten Appetit❤😋!

Chinese-style albondigas! These homestyle tips are amazing Mandy!

I really like all your recipes. I was born in China.

I don't have Chinese wine and black vinegar for meatball soup and other recipes what can I use to substitute?

I liked this!

Thanks mandy I'm going to try your Chinese meal at home x

Yummy love Chinese food 😊

Nice one

All Asian ladies get ready for the summer time.. 2033.. Yum.🥰😘😍

Keep it real don't forget the fried chicken deep fried chicken

WHERRTHEBBSCALLIONS

So beautiful everything….i will follow your recipes to celebrate the spring festival at home. Many thanks Mandy :) happy spring festival and thank you so much for your work and land 🎉😊

All these years I've been cooking, and never once crossed my mind to use the microwave to aid in prepping chicken like that. <__> I feel like a goofball

I would love to have this girl at home❤️😂😂

We need this type of video more

I love authentic dish. What I cook at home. Why I love your cooking. Soups wise I always use chicken broth more flavory not water. Panda Express is American eyes food not my taste.

My ancestors were farmers, so our saying is "vleis, rys en aartappels", meaning 'meat, rice and potatoes'. We do eat vegetables, but most men didn't feel satisfied unless the above was the main part of the meal.

Awsome video. So appealing to see the foods mouth watering

What is bla gan mA

Soup. Is. Light. Dinner. Digestful

I was heartened to see no scale. I want recipes for every day. We are soup people as well. Soup makes your budget stretch.

Vidéo impecable.😍🤩👍👍👍🙏

Love your recipes and excellent instructions!!! One question. Where on earth 😅 do I get fresh “ Pea Leaves 🍃 “? Thank you for sharing your excellent skills with us.

I love u mandy

LOVE your channel! So happy to discover it. Thank you so much for sharing beautiful recipes!
I really appreciate your ingredients substitute recommendations, since a lot of things are not sold in the country I live in :)
You make me fall in love with Chinese cuisine even more ❤

I hope you are making a cookbook soon! I’d buy it in a heartbeat 🤞🏾

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I love Chinese food and I need to learn how to make it myself bc I’m spending all my money on takeout 😂

Pro tip for ginger; it’s so much easier to get it cut fine if you just throw your ginger knobs in the freezer and then use a cheese grater to grate it. Finally minced ginger in a fraction of the time!

These look absolutely delicious though. Been meaning to try traditional Chinese food. As much as I love takeout, went to an authentic Chinese place with one of my best friends in college who is first generation Chinese-American and was super satisfied, so much more variety and balance in flavor than the simple sweet, sour, salty palette of most takeout places.

Hi friends, I'm interested in buying the wok. Is there a video where she teaches us how to season the wok pls?

😀 Thank you!

Which is the rice you get at a Chinese restaurant

Mandy, this was so interesting! I subscribe to many cooking channels of cuisines all over the world, and very few cooking channels ever present an entire meal. (And in fact, many times I've therefore found myself wondering what goes with what, traditionally, anyway.) And, of course, the food looks so good! I love your little tips you give us - such as don't cook the meatballs in boiling water or the texture will be wrong, hold the semi-frozen chicken firmly because it is slippery, you don't have to take off the root of the bean sprout because it's edible, etc. You anticipate our thoughts and questions and explain things so well.

I would love, love, love to see more whole meal presentations. Well done as always, Mandy. You're such a gem!

Thank you !

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I’d have one suggestion and that’s the use of the microwave during the defrost de thaw phase of the frozen poultry.
I would fill up a bowl or sick and place chicken with bag into a mass of water (you can make it luke warm and warmer etc ).

Looks Delicious.
YUMMY....

Omg slay queen

Yum!! I just started sprouting my own mung beans I’m going to try this

That was absolutely wonderful! The cultural explanation of why you cook and eat your food was very much appreciated 😊

Beautiful!