4 Levels of Steak: Amateur to Food Scientist | Epicurious

Flank steak needs to be marinated preferably over night. My flank steak is outstanding, and I marinate it with soy sauce, molasses, garlic, Worcestershire sauce, and ginger. Cooked 2-3 min on each side on the grill for med rare, cut against the grain, and mmmm, what a flavorful flank steak!

I was lost at bleu cheese and ketchup

oh no :c When the level 1 chef put the steak in the pan and it didn't sizzle properly I knew it was over. RIP

I’m just glad Loren…. Anyways love these guys!

Its 2023 and you see this when emily was level 1 back then and now she has leveled up🥹🥹

Level 0 chef: First we go to Outback Steakhouse

Contestant #2 said she’s gonna cut the NY strip against the grain. Who’s gonna tell her?

All these chefs literally did not cook a steak properly....

Repeat after me: There is no blood in butchered meat.

Guga 😎- oh they are teaching my experiments in lectures nowadays

NO. She is NOT sous vide'ing a STEAK. 😧😭😭😭

It was literally difficult to watch levels 1 and 2, also STOP CALLING THEM CHEFS, THAT IS AN EARNED TITLE.

Quite disappointing. Especially plating…

Metal on the non stick pan 😭

I wont forget she said the N wor

How is it unhealthy to eat steak everyday?

Almost every time the level 3 chef just brings in a new type of things😂 the level 2 is actually making steak

Asmongolds steak is level 5.

Just make a bordelaise sauce, so easy and doesn't contain half a tub of sugar and preservatives

That steak sauce looks mad

Alright Tomahawk Ribeye baby. No I didn’t drop it in dirt, GROW UP!

I keep it simple with just salt, pepper, and olive oil

julie: Today im making blue cheese butter with a steak and parsley garnish

Insert Ron Swanson making a 72oz porterhouse with salt, pepper, and grill. It would put all of these to shame

What’s the third levels @?

Its not four levels if the food scientist doesn't make anything.

Only salt and pepper. No more no less

Level 7 chef BBQ PIT BOYZ

This should just be called "3 different ways to cook a steak" because that's what it is...

Yuck raw egg

Level 1: It seems like I know what I’m doing
Level 2: I know what I’m doing
Level 3: Am I a joke to you?

Level 1: Don’t eat it
Level 2: Great!
Level 3: Flavor probably fantastic, poor presentation

Realistically u want to rest it for as long as u want to cook it but brilliant for the lvl 3 chef

I'm sure the level 3 chef's food taste wonderful... but how many things need cleaned after it's a all done? Too many for me...

Level 1 chef but level 3 Worcestershire Sauce pronouncer.

Adding sugar to ketchup is wild

Level 3 chef is beautiful

Why didn’t you give them all the same cut of steak?

Sous Vide: a great way to put microplastics straight into your food

Where Frank though?

Raw eggs... bruh

if I was a level 3 daughter I would only cry about how long the food takes to cook

Did she say braai seasoning?

Worcestershire sauce.
Level 1: wooster sheer sauce <- correct
Level 3: war chester sauce <- try again 😐

Them steaks too bloody for my taste

I am no doctor... But I dont think a steak is meant to hemorrhage

No offense. If I can make a better steak am i level 99?