Комментарии:
Very nic best cake love frm pak
ОтветитьThanks very much plz
ОтветитьPlease can the coconut be folded in?
ОтветитьCan we use vannilla essense instead of coconut essense.
ОтветитьCan I use kings oil ma
ОтветитьCan i use d coconut milk in place of the milk
ОтветитьThank you ma for this recipe. Please if I'm to use a cake pan, is this for an 8" pan
ОтветитьI give this a try and it came out wonderfully I love this first time baking coconut cake
ОтветитьThank you for sharing im gonna try this soon
Ответить275g flour
Butter 150g
Egg 4
2 tspn baking powder
200g sugar
50g oil
1cup dessicated coconut
3/4 cup milk
1 tspn flavor
Ma'am please can I use freshly made coconut? As in I want to make the coconut myself as the ones I get from the cake store does not really give me that freshness of Coconut it's like the coconut from the cake shop taste like something that has stayed long.
ОтветитьBoth looks delicious
ОтветитьGood afternoon ma
What other type oil can I use cause I don’t have a sun flower oil
Please what coconut did you use ma
ОтветитьHello!. Ma'am... Can I use unsalted butter?
ОтветитьThank you so much for this recipe ma!🥰
Please can we use fresh grated coconut in place of the dessicated coconut?
Are there any disadvantages?
Thank you
greetings ma pls wat is the life span of this cake?
Ответитьthis cake is delicious oooo,I couldn't snap
ОтветитьThank you so much ma. I try it and the cake came out well and the taste was wow
ОтветитьWeldon sis. Thank you and God bless you.
ОтветитьWeldon sis. Thank you and God bless you.
ОтветитьMay Jesus Christ Bless you abundantly
ОтветитьMay God continue to prosper you. I tried this today and it came out very moist and fluffy. You are indeed the recipe queen
ОтветитьCan I use coconut milk in place of the milk?
ОтветитьCan I use fondant on this cake?
ОтветитьHah😁😁😁!! When I first saw this..i thought WOT? Naomi Campbell has changed her game...to baking...😁😁lol
ОтветитьYou're always a life saver. I love your recipes
ОтветитьDelicious cake
ОтветитьVery nice nd fluffy
ОтветитьIt's really looks so nice thanks for sharing
ОтветитьThe two 😉😁
ОтветитьThanks for the recipe
Please what is desiccated coconut
Ma’am tanx for this lovely recipe, but ma’am I didn’t see when u added your oil and your flavor
ОтветитьThanks dear it's yummy
ОтветитьTanks alot my queen
ОтветитьPlease ma. Can this recipe be double?
ОтветитьThanks for sharing this recipe. Is there and difference using k beater or whisk tool to cream batter. Or it's same result
ОтветитьI tried this recipe last week and it came out nice. Thank you for sharing this 💞
ОтветитьThank for teaching. Please what kind of milk did you use?
ОтветитьThanks for this recipe ma. Can the milk and oil be replaced with coconut milk and coconut oil. And can I replace the desiccated coconut with grated coconut.
ОтветитьCan you use coconut milk in place of the normal milk
ОтветитьMa pls, can I use any vegetable oil in place of sunflower oil?
ОтветитьPlease can I use coconut oil in place of sunflower oil
ОтветитьPlease ma, can I use vegetable oil?
ОтветитьWow. I'd be sure to try this
ОтветитьPerfect
ОтветитьGood morning ma,pls how can someone preserve this cake for like two weeks without getting spoilt
ОтветитьThanks for sharing your knowledge and educating the world ..May God reward you the best..best of luck in your life.I beleive most people benefit from your knowledge you offer ,it enable them to start business and have better life with their family. May Allah Make your life easy just like the way you make our life easy....
ОтветитьPls ma can the dessicated coconut be mixed with the batter immediately to so the dessicated cake will be inside of it
Ответитьdid you use cake flour or all purpose flour?
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