A butcher taught me! Here's how to cook pork properly

A butcher taught me! Here's how to cook pork properly

Ingredients:
pork chop: 1.7 kg (4 lb)
beer: 700 ml (24 fl oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
onion: 2 pc
smoked bacon: 200 g (7.1 oz)
cheese: 150 g (5.3 oz)
eggs: 2 pc
cooking cream: 200 g (7.1 oz)
cabbage: 300 g (11 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 50 ml (1.7 fl oz)
water: 2 l (68 pt)
vegetable oil: 20 ml (0.7 fl oz)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
garlic powder: 5 g (0.2 oz)

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Тэги:

#porc #porc_in_oven #pork_chop_recipes #pork_chops_in_oven

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