Poblano & Garlic-Infused Vodka http://how2heroes.com

Poblano & Garlic-Infused Vodka

Don't just use any old vodka in your cocktails. This sweet, savory and peppery (but not too hot) infusion will flavor your favorite vodka-based beverages. Erik Bevans (aka Johnny Quahog) of the Quahog Republic Dive Bar on Cape Cod shows you how to layer garlic, sun-dried tomatoes and poblano peppers, then pour on vodka and count down the 24 hours you should wait before making a Poblano & Sun-Dried Tomato Bloody Mary. Cheers!

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#How2heroes #Quahog #Republic #Falmouth #Dive #Bar #Cape #Cod #Johnny #Poblano #Garlic-Infused #Vodka

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