Brownies | Basics with Babish

Guys, be smart, don't put weed in your brownies.








It doesn't work that way, you gotta make butter first.

I love the video and that you include a list of everything on your website but it is a little vague for us UK peeps :L

⅓ cup cocoa powder
1 ½ tsp espresso powder
2 ounces unsweetened chocolate, chopped
½ cup plus 2 Tbsp boiling water
4 Tbsp butter
½ cup plus 2 Tbsp vegetable oil
2 large eggs plus 2 egg yolks
1 ½ tsp vanilla extract
2 ½ cups granulated sugar
1 ¾ cup all purpose flour

like how much is half a cup? How big is the cup? Is there any where I can find the list in weight? Ounces or grams?

I… immediately made the last recipe. Stood up before the video was over, paused and used the recipe, and now sitting back down while they bake 😇

People who hate Cakey brownies are so weird bro. I agree that Fudgey chewy brownies are better, but it’s a brownie. You gonna cry if you get handed a cakey brownie? Whine about it?

i honestly really love cakey brownies with no frosting

Brownie with babish

I brown my butter before everything

I wish he mentioned how much flour went into 3rd brownie mix

i hate coffee, but i will use it in a Babish recipe albeit at a reduced amount

Tell me how the stars aligned so perfectly that I got a BABISH ADVERTISEMENT AS MY UNSKIPPABLE AD BEFORE THE VIDEO

the last one tho

Sprinkles should not be allowed.

Lol, I'm surprised he didn't choke with the way he gobbled down that Brownie 😂

I just baked the third brownie recipe. They had been baking in the oven for 25 minutes when the top of the brownies appeared to be becoming overcooked so I removed them. I let them cool in the tray for an hour and now I've just removed them, and the bottom is very undercooked and very oily. I cut into the brownies and again, very undercooked. I'm confused... What did I get wrong? The oiliness in particular is confusing me. Can anyone advise?

I made the fudgy brownies for my sister's birthday, she was more excited for the brownies than the birthday cake.

After buying a box of brownies..and the batter wasnt even enough to fill the whole 13x9 inch pan anymore, im done! Ill make my own next time. The flavor was even lacking.

Just made these birds they didn’t turn out great it was too much flour

Replace the Vegetable oil with melted cocoa butter for more of a refined chocolate flavor.

NOOOOOO I ACCIDENTALLY MADE CAKEY BROWNIES INSTEAD OF CHEWY FUDGEY BROWNIES BC THE RECIPES WERE RIGHT ON TOP OF EACH OTHER ON THE WEBSITE 😭😭

next time write the specific ingredients and thank you

Didnt give the amount of flour for the last one -_-

It really depends for me.

Fudgier brownies are best hot with ice cream, hands down.

But a more cake-like brownie for standalone eating and a nice glass of milk.

I was today years old when I realised I dont like brownies.

When it comes to the chewy and fudgy brownies, whenever they’re left over and have cooled to room temperature, do people prefer to heat up those types of brownies to melt the chopped chocolate bits? Because while I enjoy the chewiness of those brownies, the re-solidified chocolate bits ruin that texture for me.

Babish wth dude you can’t rep that sharfinnburger?

I gotta go with Alvin zhou for fancy, chef Jon’s for a speedy brownie as best in class.

Team Cake Brownie

made the cakey brownies and frosting (plus added some espresso to the milk i added to frosting). i tasted it and had to double the frosting immediately. best buttercream i’ve ever made. my friends loved the brownies. i’ve been eating them every single day since i made them. thanks

Chewy. I don’t mean my tooth feels a little dry resistance on the surface and then the inside is soft. I mean brownie jerky. 😌😋Chewy brownies are the only kind I consider real brownies.

Gooy but w/ a nice crust

I have made the fudgy brownies twice and they came out like a brownie lava cake. When baking it for the second time I baked it for 40 mins and same result. Both times I used parchment paper, so maybe foil might be the key. Idk I'm just so angry that I messed it up and also idk if anyone will have a solution.

I like my brownies takee but slightly chewy chewy and gooey. Right in the middle there... where it's cakey but gooey.

Me: Craving cakes and brownies

Babish: Deep throating brownie like his life depends on it. 🤔

Hello!

#2 is incredible! I make it all the time but i bake it in a cupcake tin and i figured it makes 24 brownie cupcakes each one being 240 calories

thumbs down for vegetable oil...🤢🤮

Not basic

That's way too much sugar. It's obvious you're American

Americans put cocoa powder and oil and lumps of unmelted chocolate in their brownies????

I literally read the title as making brownies with babies 😮🤣

Watching Babish STUFF his mouth with a fudgy brownie was NEEDED 😫♥️🔥😂

Definitely a guy who likes gooey chewy fudgey brownies more

I've made the fudgy ones over 3 times now but except the first time all of them come out with a hard surface, anyone else had this problem? if so is there a solve for it?

If you want cake, make cake. If you want fudge, make fudge. If you want brownies, MAKE 'EM CHEWY

Flavour and choc chunks inside

Yo Babish. I realize this is gonna be a long shot but I gotta go out on a limb and try this. I want you to make a video where you make the Brownie Earthquake, a popular dessert item on Dairy Queen's menu that was discontinued like 10 years ago. All their replacements for it and all the recipes I could find don't quite hit the same level of pleasure for me. This was my favourite thing to get as a kid back in the olden days and it would honour me to see it done sugary justice on your show.