2-10' skillets of cornbread
homemade chicken broth (about 3 cups) if short use store brand
1 pkg stovetop (turkey or chicken or cornbread)
1 carton chicken stock
1 tbles sage
1-1/4 tbles poultry seasoning
1 pkg lipton onion soup mix
1 1/2 teas salt
1 teas celery seed
1 teas onion powder
1teas garlic powder
1 stick of butter plus 1/4 cup of veg. oil (melted)
1 plus 1/2 can of carnation
2 eggs (beaten)
1 chopped med onion (saute')
2 stalks celery (chopped and sauted)
***You can use a can of cream of celery soup diluted with some of the stock. for extra flavor (optional)