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So cool never knew that😃👍
Ответить✨✨🔥🔥🔥🔥✨✨👑🤩🥰✨✨😋😋😋😋😋😋😋😋✨💯✨😎
Ответить“Truss me on dat” , “powd on da buttah” poor American Americans…😢 so uneducated.
ОтветитьNow take the butter milk and make some biscuits 😋😋
ОтветитьUse this within 1 week and keep refrigerated, butter can and will spoil, but the garlic and herbs will spoil faster.
Just my 2 cents, this butter looks amazing, by the way. Shame cream is so damn expensive over here in Japan
Heavy cream is whipped cream in England. Great video, thank you
ОтветитьI've recently gotten into butter making, gonna have to try this out for sure. One thing I do when separating it out from the buttermilk is I put my butter into a few layers of cheese cloth and give it a good bit of squeezing. I find it really helps to make sure I get every bit of the buttermilk out before I rinse.
ОтветитьThat’s cool
ОтветитьThis was a really well done video recipe!
ОтветитьSpeaking to you Kimmy 🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁💺🎁🎁💺🎁💺🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢🥢
ОтветитьButter is good for the brain..
But this butter is good for the soul!
I learned so much from this one video! Tyfs, Kimmy!❤
ОтветитьThanks u mama for very helpful information to make butter
ОтветитьI LOVE THIS recipe no other recipes show you exactly what they do, making this for christmas presents
ОтветитьThanks Kimmy, good info. Aiight bye❤
Ответить"lumafoil". lol shut up and take my like and subscription.
ОтветитьBe- cuuuuuz I’m grown 😂 I love it thanks for sharing
ОтветитьI just made this garlic butter.....it's absolutely easy and the best butter ever! Thank you 🎉😅😂😊
ОтветитьYum! Can't wait to try it....tonight 😅😂🎉😊
ОтветитьNicccce!!!
ОтветитьMore uses for my KitchenAid thank you Miss K for teaching us!!❤
ОтветитьI absolutely love this video.
Love garlic butter.
Gonna make some using mesquite flavor to see how it tastes.
❤Thanks for sharing❤
👍😄
ОтветитьSubtitles please. I can only watch this woman cook on mute! 🙉
ОтветитьGood thing I'd just ate when I clicked your video cause that looks AMAZING!!!!
ОтветитьWe ❤ you Kimmy!
ОтветитьHow long is the butter good for? I know you said how long the buttermilk was good for, is the butter the same?
ОтветитьI didn’t know that you can make butter from heavy cream. Thanks for showing this.
ОтветитьHi Kimmy, your garlic herb butter looks amazing and I'm going to try making it. What kind of herb grinder are you using? I like how the herbs came out! I would like to try to buy the model that you have. Everything about it looks good to me. Thanks for teaching us how to make this beautiful garlic herb butter and thank you ahead of time for your response!
ОтветитьYum yummy
ОтветитьMmmm my lawd. I'm bout to do this.
ОтветитьIf I freeze it how long does it last?
ОтветитьOne ingredient??? Lol
ОтветитьHow long does the butter last?
ОтветитьThis is great
ОтветитьIt's the "aight BAIH 👋🏾" at the end 🤣 thank youuu ❤ (for ya whole channel tbh)
ОтветитьWhere did you get your herb grinder from? What’s the brand name? I copied your recipe and my homemade butter was fantastic!!
ОтветитьYou made me smile. :) ty
Ответитьlove you!
ОтветитьYou should sell this on the open market
ОтветитьEverything I see and hear about you tells me your gonna be fire af
ОтветитьI made these using this recipe. They came out perfect and we’re super good!!!!
ОтветитьLooks great sis
ОтветитьSPEACHLESS!! IF SHE LIVED HERE IN NEW YORK, SHE WOULD HAVE THE NUMBER ONE SPOT I. BROOKLYN. JUST SAYING...
Ответить1 ingredient?
Heavy cream
Galic
Salt
Herbs (plural?)
That is a minimum of 4 ingredients. Thanks for the lies.
Kimmy, you got this,I'm a hostage by my state,and ex-inmate where I worked for 8 inhale years,I have been designing Architect designs,abd I haven't been paid yet, got group of inmates, from a prison (state facility) I worked at for those years... I m waiting for the rewards of my service,it's not like th we original design.Kimmy ,you're great the original.
ОтветитьCan you freeze buttermilk?
ОтветитьCan't say aluminum foil right an that is definitely not a pint of milk. Learn to read the box before you make a video
ОтветитьBefore I became allergic to Garlic, I would make this butter and when making biscuits I would put thin slices of the butter onto the dough before folding it.
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