Custard- Quick & Easy

followed instructions and got an omelette.
garbage video please just grab a rope and you know the rest

2tbsp sugar | 2.75cups milk | two eggs

11/4?? wtf who writes measurements like that
speak in decimals.stupid american

Raising parents to help with school

How does thicken with no flour ?please explain prior waste the eggs and sugar and milk I noted the pot burn at the bottom by stir too much as wasn’t thicken with out flour

Verry.esy. And.yammy

11/4 ? What’s it in ml

Can i make it without the egg yoks?

Can we use milk powder instead of fresh milk

No bake needed?

😕😕😕😕 she pur egg in custurd

This dont add up, how is it going to thicken up if it has no flour or corn starch in it ?

Very nice and simple

hmm... for rookies, what IS the right consistency...? thanks.

got some clumpy shit in this watery stuff, what am i doing wrong. i stirred everything the entire time and measured the stuff like in the video

What is the right consistancy????

Gorgeous outcome. Thank you. A great nighttime dessert

Ah yes, egg yorks

How do I know if it is at the right consistency? when it is not a bit runny?

im going to try it but to chill do i just leave it out or ?

That is absolutely delicious 😋