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Amei estou aprendendo 🎉
ОтветитьI feel like red wine has more benefits to it than white. But i prefer white because its not as acidic and easier to drink.
ОтветитьGood, good form of explanation!!
ОтветитьMadeline has always been the best teacher for giving fun, simple, practical advice for how and why we experience wines the way we do. Please, if you have the chance, get into Wine Folly. So much good stuff.
ОтветитьI've become a bonafide Madeline superfan! Thanks for sharing. They are a tremendous help and they just happen to be delightful.
ОтветитьYou can actually apply these terms to people. Sweet (outgoing) vs dry, friuty (idealistic) vs down-to-earth, tannic (takes time to adjust to) vs easy-going, alcoholic (strong) vs light (feeble), full-bodied (chubby) vs light-bodied (skinny). 😀
ОтветитьIf you want to get a James Beard award then put this black tea bag in your mouth for science
ОтветитьYou're drunk
ОтветитьI would love to have a copy of your books! May i know what version or title that i can read to become a sommelier with a strong root knowledge from wine folly books?
ОтветитьWhat is your go to wine glass for most of the time?
ОтветитьSome women need makeup, you don't.
ОтветитьLove it
ОтветитьAm I the only one who thinks she might be a bit boozy here? :) Regardless very helpful.
ОтветитьI feel she is drunk, and might be intentional to teach in a more natural way to describe the wine descriptions . Appreciated 🙏🏾
ОтветитьTake an unmolesta— what?!
ОтветитьI need to rewatch this every few months. Thank you
ОтветитьI love wine🍷
ОтветитьI'm having a massive problem. I don't taste any of those things in my wines. I'm looking forward to trying many wines. The problem is, I never tasted any of those flavors from the wines I love to drink. The wines I'm interested in are those with big chewie wines. Normally those with the big meaty structures. I go for the big reds. Between 13.5% to15%. Is there a reason I'm missing those flavors?
ОтветитьАнглийский язык не знаю, но всё понимаю по языку жестов.
Очень полезная для меня, как винодела, информация.
I don't know English, but I understand everything by sign language.
Very useful information for me as a winemaker.
Thank you that was insightful.
ОтветитьIf this video was titled wine 101 for beginners it would get the views it deserves! Well done so great with the examples!
ОтветитьGenius
ОтветитьWine taste gross. Especially red ones.
ОтветитьWe also produce wines in THAILAND, “New Latitude Wines” Here is PB Valley located only three hours drive North East of bustling mega city Bangkok
ОтветитьNicely done!
ОтветитьA very tannic wine can be appropriate with a good steak & cheese.
ОтветитьI love this woman
ОтветитьGreat video, love it 👍👏👏🍷🍇
ОтветитьUgh. She's such a Goddess!
ОтветитьThe title should be "Wine vocabulary for dummies" :-)
ОтветитьI like 'shoulders'.
ОтветитьI'm looking for a wine like this description: Aromas of rich dark currants, nectarine skins, gushing blackberry, but lots of fragrant tobacco, rich soil, white flowers, smashed minerals and metal. Medium-bodied and saucy but racy acidity stabilises the wine nicely with the robust tannins. Deep red currants and ripe cherries, laden with mocha, loamy soil, charred herbs, pencil shavings, roasted hazelnut. Dense like characters that make it perfect for cellaring, however it is drinkable straight away once you expose it to the earth’s atmosphere.
ОтветитьCheers
ОтветитьThanks for sharing all the information ! Best regards from Argentina Buenos Aires 👏👏👏👏👏 l love u.
ОтветитьMy kinda experimentation...👏👏👏🍷🍷🍷
ОтветитьThis is the wine channel I needed in my life. 🍷
ОтветитьGreat video s
ОтветитьThis is the best information on wine !! I have wine videos that I bought and there is no comparison to what I learned from just two episodes!
ОтветитьThanks for the explanation!
By the way....I miss your videos...where are you???
Fantastic your video!
ОтветитьQuestion: I'm fairly educated in the world of wine, always trying new wines, it's my fave hobby :) I like Scotch from the Islay region of Scotland (think earthy, smoky, heavy, rich) I'm curious which red varietals and which Countries I should be focusing on to find a red wine/blend with similar notes? I'd really like to find that "smoky" characteristic in a red wine . . . thoughts? ~ thx :)
ОтветитьVery good video.
ОтветитьI just discovered you today, sorry i am so late to this party. I found you searching today for videos on how to better understand AND pronounce French wines in preparation for our 2022 vacation (assuming Covid had gone the way of the Dodo bird by then). Enjoying them all...you rock. Thanks
ОтветитьThe best wine Channel on this shit!!
ОтветитьLa vie de ma mère faites pas ça vous allez niquer votre dégustation
ОтветитьI'm a French red wine maker. I've never felt so much offended. Putting sugar in red wine ???!! Ain't mulled wine lady !!!
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