This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre

With resoect, are you sure you fried the carrot and celery for long enough before you put the tomato in?

Even clams? I have just a few minced clams that I need to get rid of

Maillard Reaction baby!!!! (my YAR) thank you soooo much

Simply amazing! So delicious!

I've never made chile myself but when I make albondigas (Mexican meatballs) it involves a can of chipotles larger than that one I blend them all up so that it permeates the entire sauce that smoky flavor is what makes it a great dish.

Chipotles are just jalapenos dried over fire and not very spicy for some kick add some chile de arbol which is about as spicy as cayenne but with better flavor.

Will be another fabulous recipie I will cook this weekend. Though every time I look for white kidney beans, the can says cannellini on it too.

"In caramelization there is flavor.". Chef Jean-Pierre

Sounds like the best chili ever 😊!!!

Why on earth would you use Italian sausage? Try chorizo. Also, that's way too many beans. Carrots & celery do not belong in chili. I have yet to see a European chef who understands chile con carne.

I can't HV anything spicy cuz of my stomach but I'm going to try it without

I love you chef. You are great and the cooking is fantastic. You make us feel like we really are your friends in your kitchen. Thank you chef

misleading, thats a bean chilli. Not chilli

We just love this recipe. Thanks Chief

Question: I've been following many of your video's and I'm intrigued by that wine cooler behind you. What's in it?

Beans don't belong in chili.

I like a lot of Chef JP’s recipes, but I don’t think chili is his thing. Still, there are many ways to make chili, so if you think is a good one, go for it. I’ll pass.

I loved Chef's recent recipe for Cacio e Pepe, but I needed my "Onyo" fix.... So I watched this video. Absolutely love this channel. After making over a dozen of Chef's recipes, my family now thinks I secretly went to culinary school...... :)

Thank you so much Chef Jean-Pierre. Your work is absolutely mind-blowing. You are a true master of your craft!

Glad you have. Big onion. Lol. Love his accent.

Good stuff, chef and you are fun to watch. Thank you!

Don’t forget the unsweetened cocoa powder…

I just came across this video chef. Loved it. Chili is so fun in the winter! I make something very similar to this however, I know it also had some whole kernel corn, and I wouldn’t be shy about a little habanero. 😉

I just can’t put carrots or celery in chili. I would be run down out of the state!!

Celery is my secret ingredient too.
Chili is a great way to get rid of leftovers and old can goods.
I had some celery I needed to get rid of and have been using it ever since.
You can put just about anything in chili.

Carrots and celery in chili! Not in Texas baby. 😝

Love this channel thank you. I always like a bit of chocolate in my chili but not so you can taste it just for the richness it brings.

Love your show, however I think you need to visit Texas style beef chili, no beans, no canned chili's, real chili's only

Chili does not contain beans. If you want to eat this spicy bean soup, be my guest, just don’t call it chili. And for goodness sake, don’t call yourself a Texan, because you lost that privilege when you tried to put beans in chili…

For the purposes of hating washing up, i'll do most things in one pot! This is my kind of recipe, with added extra hot chilli's for my weird taste buds.

Lol....sometimes WE wonder about you as well! (She says lovingly laughing!!)

I make my chili thick and meaty

Chef,
Your mom was the big influence on sharing, right?

Somebody ought to cook and film every Jean Pierre recipes a la the Julia Child film

I remember, not long ago, we were a few houndred subscribers...closing in on 1,5m soon! Amazing!
Thank you!

Looks delicious chef, merci

Chili does not have beans!

Is it chili season yet?

I just made this, and really liked it. Thanks for the warning on grocery store Italian sausage. Unfortunately, I ignored it, and paid the price. I got it from Publix and it was super salty, essentially flavorless, and expensive. The chipotles in adobo are a good addition. Add a little at first, like JP recommends. I added more than suggested, which added a lot of smokiness to the finished chili.

Good luck browning ground beef after mixing wet diced onions into it.

Bean soup

🍷💙🍸

I have learned so much I don't need recipes any more

Truth be told I made this chili after watching your bolognese video

A Frenchman making chili? And advising heat and spice levels? I love french cuisine but the amount of spice you use is frighteningly bland.. Real Texas chili would knock you on your ass and is often made with a serious amount of actual pureed peppers.. This is about as close to real chili as a French steak burger made in a french Burger king 😂 I'll stick to your french and continental europea recipes, really anything with butter ha

That Adobe flash was spot on Jack. Great vid as always. Thank you Chef.

I really enjoy your cooking shows but this is sacrilege! Italian sausage and cannelini beans do not make chili. Real Texas chili contains no beans. That is chili beans and would have pinto beans. Putting pork sausage with fennel ii it, yuk!

So much flavor in every bite. Absolutely brilliant. And the sour cream on chili, amazing. 😋👍