EASY Caramel Recipe

Sorry but gas is king. Electric stoves dont heat very quickly (which can be good) but you get more control from gas.

Dont be afraid to move (or remove) your saucepan on gas heats. Again you want control

Can you use milk insted of heavy cream?

What kind of heavy cream do u use? The dairy one or the non-dairy?

omg a remake

Put a can (or three) of condensed milk in a slow-cooker full of water overnight and you get the best caramel sauce.

Heavy cream means wipping cream???or normal dairy cream???

I like your videos. I still don’t think a solid is a liquid. If you head a solid and it becomes a liquid it wasn’t always a liquid.

Can I use it to make salted caramel popcorn? The theatre ones are such a robbery!!

My mom always made caramel with sweetened condensed milk. Place in a pot of water. Boil the water for 2 hours with the cam SUBMERGED under water the whole time. Let cool. Then…CARAMEL!
I don’t know how this video is an easier way to make caramel.

And only 24 tablespoons of sugar

LOL I was trying to find a way to make a caramel sauce quicker than my current caramel sauce which takes about 3 minutes. I made three to four batches of mine in the time of this video. This was not quick or easy😂😂😂😂😂😂

I made a vegan version of it. It was great

Salam How to safe Carmel for long time

I hope no one burned their tongue trying to taste the caramel like you did but not realising you had let it cool for quite a while first.

It's pretty great. My fiance did this once, but she added a bit of Marsala Wine (Lombardo) instead of the butter.
It ended up like a very dense cream, but incredibly flavourfull.

That's called dulce de leche, why do you guys always destroy other people's food? 😢

there's a ebook titled Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies

Sir my whip cream no state able. Runnine contesti. Plz prepect way.

❤

Please make Dulce de Leche

Sugar disgusting product

300 gr sugar
5 TBS unsalted butter
250 gr whip cream
1 pinch salt

Caramel has always been my nemesis! But when I watched your video, I decided it to give it one more try so I followed your recipe step by step.
It all seemed to be going accordingly but then, I had a panicky moment when, after adding the room temp. heavy cream, the sauce suddenly turned very liquidy... and it would not seem to thicken. I kept alternating between on and off the stove, and even though it had already reached the dark color I wanted, it was still liquidy. I tested with dipping the spoon in the sauce then dunking it in a water cup, but it would just dissolve..
Then my husband, who was on the phone providing moral support, said "take if off the stove and allow it to cool a bit. It will thicken!" Sure enough, within minutes the sauce had the consitancy of the one you showed in the video. And it tasted wonderful! I absolutely LOVE your recipes! Thank you!!

Very easy to do very easy to understand just have faith keep stirring warm both ingredients up I made the mistake not working cream up it was a layer on top of a layer I let it melt down it was fine nothing happened *** 5 star

This is wrong
DO NOT STIR

Your not supposed to stir when making Carmel. Have the confidence to let it turn to liquid then add ur butter and stir

I've used none stick pans for over 20 years to do my caramel never a problem utter nonsense

Get some vanilla extract in there and youre golden

Just when you think there are so many useless dumb channels on you tube...you watch John and remebr why your on here! Whew!🫡

I realize this is a video for luscious caramel, but it's a recent video with active comments. I've been binge watching the muffin (and other) videos, but am waiting for you to share a recipe for Morning Glory Muffins. You have so many others that all come out perfect, so I KNOW that a Preppy Kitchen Morning Glory Muffin recipe would live up to its name. Thank you!

Sugar, butter, cream, salt…. What’s the 5th ingredient??

Made it just now and turned out delicious. I left it to turn a deep, dark brown color (so pretty!). As a side note, I added a little bit of vanilla extract to the cream for a touch of extra flavour
Thank you :)

the most pleasant way to learn about caramel

Olla there borski 👋 🫂 👋 absolute 💯 perfection at it's best. Keep posting my friend ❤ im watching 👀 from the other side of the pond 🇬🇧 💷 awesomeness

Can I replace cream with milk?

John is the only chef that I would NEVER skip.

Can you use a cast iron cooking pot ?

cream...and BUTTER...and a dash of salt... yummmm.. Salt carries the taste to your tongue... It makes nearly everything a bit better...

I would have to buy a new pot because all I have are non-stick

Phần kem đặc của bạn bị vón cục rồi, mẹo nhỏ là: Hãy đun nóng kem đặc và đổ vào trước khi cho bơ để nó được tan đều

whats the temp for candy?

No salt 😭 🤢

I like how you say "easy" and then start off with "you need a new pan".

Love you John!❤
Can’t wait to make this!

You keep mentioning that the flavor comes “from just a bit of sugar”. Did you forget the butter and heavy cream? 😂

How many minutes of stirring are we talkin' before I begin this endeavor?

Isn't that what dulce de leche Is?

nice to see a Weck jar 😊

This guy doesnt look he eats much caramel 😬

Can I use milk instead of heavy cream?? 😅