how to make dimsum dough, restaurant style dumpling skin important flour!! #cheffood

Nice 👍👍👍

Potatostarch kha milega 🤔🤔🤔🤔

Chef ! Not important..! It's called imported 👌
But the rest is good

I was going all the way wrong😢
Thank you so much❤❤

Ricetta in ITALIANO??????

Nice😂😂😂😂😂😂😂😂😂🎉

Excllent❤❤❤❤

Which flour you've used after boiling the dough

Can i use only corn starch?

Great tutorial to learn in making dough for dumping the way I want, which is extra soft and juicy.

How much hot water you are adding to the mixture? I am not clear about that. Please let me know. Thanks🙏

Mash
a
Allha

full gluten

Amazing. Thanks for sharing.

Lovely recipe

I am dimsum 👨‍🍳

can I steam the dough for a short time by closing the lid

Is it possible for using all purpose flour?

Very nice! How long you leave the bowl with the dough in the boiling water? And how many pieces you can make with that recipe? Thanks!!!!

What flour are u using on the board?

Wow