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ОтветитьZaberdest
ОтветитьNice 👍👍
ОтветитьWow super awesome sausage making its very easy method . Thank U so much Dear 🙏 💯👍🤩😘
Ответитьcan i use blinder
ОтветитьAwesome. It came out even better when I pureed it raw then cooked it in a meat press
ОтветитьCuanto puede durar en la nevera... gracias
ОтветитьVery nice, gently mate &make video thank U.
ОтветитьHi do you havs a substitute for gelatine
ОтветитьCan you do that with corn starch
Ответитьcan I use agar agar instead
ОтветитьWell done
ОтветитьHello thanks for the recipe. Mine came out good but I am not sure how to store it . Or can we eat it directly from freezer?
ОтветитьI'm confused on grate beets is it juice or powder of 2 tablespoons?
ОтветитьBaik
ОтветитьMine came out too thin and did not thicken. Is there a way to fix this?
ОтветитьYummy
ОтветитьThank you for sharing we don't need to buy. We can make our own and no preservatives.
ОтветитьHello! Can I use Gulaman Powder instead of Gelatine? Thanks
ОтветитьWow it looks yummy 😋😍
ОтветитьLooks really delicious, going to try, thanks for the recipe
ОтветитьCan sausage light fry
ОтветитьIt looks yummy, I will give a try but Is it Ok to skip Gelatin or any alternative for Gelatin?
ОтветитьU could of used the chicken's legs for the gelatin too.
ОтветитьGrazie per la ricetta. Mi sono appena iscritta. Mi interessano queste ricette tipo salciccia. Spero tu ne faccia di altre. La gelatina in polvere dove la trovi? Graziee
ОтветитьCan we use a meat instead of chicken please?!
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