Glutinous croissant/ The bread is incredible soft with glutinous rice flour( Cup measurements)

for baking, do we need to turn on fan, or just top and bottom

Cotton candy soft

It’s not gluten free

hello Karen, you using milk 260 gr or mili ?
I confused here.
I want to try this recipe.

Hi Karen, I’m confused about the quantity of yeast used here, is it 4 gms or 2 tsp. 2 tsp is almost 7 gms

hi, Karen, the recipe is awesome. I did it yesterday and all my family likes it. The bread is so soft and yummy. Thanks for sharing.

👍😁 Beautiful...

Karen 老師請問打完麵糰溫度最好是24c至28c之間，萬一我打到麵糰升溫了是否可以先放進冰箱裏冷藏一會然後才繼續打可以嗎？還有你把麵糰作最後發酵時，那個發酵箱請問是什麼牌子和型號我在美國也想買一個但找不到？感謝你！

Hi Karen? Do I have to use bread flour or can I just use all purpose flour. I only have all purpose flour. 我需要用高筋面粉吗?

Hi! Your bread looks so soft! What can I substitute if I don’t have powdered milk?

А где перевод субтитры ?

Hii Karen if I don't have the milk powder how?

請問老師，烤面包的時候，烤炉風扇应该开著还是要关闭呢？

老師，您真厲害，我今有做，成功了。謝謝您

Thank you for sharing! What is the pan size you used for this recipe?

老師您好！
請問這麵包沒吃完也可冷凍嗎？冷凍後取出會不會變硬？

可以用馒头粉代替吗

請問這個麵團可以做波蘿包嗎？

Tried the recipes yesterday. Very soft and fluffy indeed and it taste really yummy. I added some chicken floss as fillings 😀Thanks very much for the sharing 😘

点解我用170度，22分钟后，我已中途，轉160,但最后，麵包仍覺硬，表面也没有那光澤感，是否我捲得太實

Why butter not added at the beginning with all the ingredients? Thank you

為什麼我烤出來表皮是硬的，沒法那麼軟

Need to talk, rest for how many minutes. See good, also tastes good, I think. 😊 Thanks.

If I either add or lessen the recipe to half, will the glutinous rice flour still remain 50g?

Can i replace sugar n milk powder to use condensed milk instead?

面包做得超靓又软，应该是很好吃，但就没有说明用几度，几多分钟来烤呢？

Karen, thank you so much for this. I've done twice today for families and everyone loves it.

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Hi Karen, can i add some wholemeal flour by reducing the portion of high protein flour?

Hello Karen, I just made a batch today (I doubled the recipe) and it turned out great! Very soft, chewy and light! I put ham and Swiss cheese in the second batch just to make some savory buns. Thanks so much for posting your delicious recipe!

260g mean how many ml yeast 4g mean how many tsp or

How long do you knead the dough in a mixer and what speed? Thanks

Hi Karen, do the dough can make it night time & leave it in the fridge over night and make it next morning instead?
Thanks

多少温度？多少时间？谢谢🙏

請問這個包底可以用來做菠蘿包， 腸仔包嗎？如可以，是否需要加多少少糖呢？

Finally Ha Ha! This content amusing! Your channel is improving i see. I can watched repeat again! I enjoyed this content. I cannot think of a better ending scene than yours!

180 o F or C?

Thanks!

👍

Good job 👏👍

Thanks....

第一次睇见糯米粉可以做面包给个👍🏻

面包🥯做得非常靓，色泽很好，也是所有视频中你做得最成功的一个，哈哈这是我个人认为这色泽是最棒的👍

ممكن حدى يترجم المقادير 👍

烘烤麵包下面那個墊子是什麼名稱

第一次看到糯米面包

好吃到吮手指和呱呱叫
感谢棒棒哒美食的分享

请问没有面包机，只是免揉法就全部混合一起后让它发酵的那种做法，这个食谱适合做吗？

Thanks for sharing, I am just wondering what to make for breakfast.

Looks soft and fluffy..🥐🥐🥖🥖I never see bread with glutinous rice flour in my life. Karen, you’re super talented! I can’t wait to make this bread! 👍🏻👍🏻👍🏻Thank you very much for sharing!🙏🏻🙏🏻 Have a great week ahead!😍🌹🌹🌹🌻🌻🌻