Real Spaghetti Carbonara | Antonio Carluccio

I love this carbonara. I have made it a good few times now. In fact i am making it today <3. Thank you Antonio where ever you are in afterlife.

I made this recipe so often and it's always soo delicious! I know that it is no longer 100% authentic, but I personally like to put some garlic into the sauce, because it gives it a nice flavour. Carbonara became my second favourite Pasta Sauce after Bolognese for sure :)

watching this while eating the most unauthentic "carbonara" imaginable

perfect

That’s for two? I could eat three of those 😂

Delicius

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What a wonderful chef and soul. He is truly missed. However, I freaked out when he soaked up the Guanciale oil with the paper towel! That stuff is GOLD! I keep a jar of it for the recipe's. 😉😉

Moze prevod na SRPSKI JEZIK ???
Hvala ❤❤❤.

Thank You so much for your recipe it's deliciuos!

With all do respect Luciano cucina did it better.

After hearing Guanciale I knew I would be making Fake Carbonara

Best food when drunk and not wanting to cook

❤❤❤❤❤❤❤

Where do I buy giant tweezers?

Amazing recipe!! 🤩 Thank you, Antonio!

The best recipe !! Less is more!

The best Carbonara in the world, thank you Antonio for all your cooking wisdom all those years 👍🏻👍🏻👍🏻

This recipe is really easy and taste amazing! Just try it. But you have to prepare good and fresh ingredients, fresh egg, ham, pepper, cheese. That's the point!

where do you buy this 'guanciale'?

I have used this probably 20 times. Unreal!

😍😍🥰😍😍🥰💞💞😍🥰

The go to recipe that I always use.

❤❤

I love the real Carbonara but also the false one … 😅 both of it have something really special inside 😋 🤤 😊

Delighted

Полное дерьмо ваше карбонара. Попробуйте дунганский лагман, товарищи итальянцы.

PERFETTO...Grande Chef Antonio❤Rip

Ennén nem létezik jobb recept

This is your carbonara not the real carbonara

U make me smile! :)

I make this whenever I'm too exhausted to make a big meal after work. It's always a hit. RIP

Love it. Thank you.

You can’t call it original if the original is with pecorino

Truely fantastic. Thx master

That's the best Carbonara

Can anyone tell me how much pasta (in grams) he used?

We miss you Antonio :)

This is royalty

Thanks

Ma gli mortacci tua. ...😘

No garlic?😒

o staryyyyyyyyyyyyyyyyyyyyy dojebane

There is a culture around the world today that believes you are only a good chef if you are a militant loudmouth bast***!. Countless people around the world are mentally abused in kitchens by psychopathic chefs and this "culture" should be condemned not promoted.

Cute, Jamie.

Wonderful chief! Great recipe

Sono nato, cresciuto e vivo in Italia, nel mio paese la Carbonara non è un semplice piatto, è un SACRAMENTO.
Il signor Carluccio l'ha eseguita benissimo, bravissimo.

I was born, raised and i live in Italy, in my country the Carbonara is not a simple dish, it's a SACRAMENT.
Mr. Carluccio performed it very well, bravissimo.

Ingredients

220g Spaghetti or Spaghettoni (the largest spaghetti)
25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes.
2 tbsp olive oil
2 eggs
50g Parmesan cheese (or aged pecorino) freshly grated.
Freshly ground black pepper

Nice how he says that in Rome they use different cheese but he's using, for his supposedly original recipe, a different kind of cheese. That's a bit off