Persian Love Cake | Rose Pistachio Cake

Very nice, thank you.

Hey, your blog link isn't working :( I wanted to checkout the variations

Hi I don’t have semolina flour, can I make the cake without it?

looks so good 😃☕ can you tell me the
ingredientes in gram please 🥺

Does the semolina have to be roasted?

Would it be ok to use semolina instead of semolina powder? Or grind it to make powder?

Tried the recipe.
Turned out very well.
Thanks 👍

Is semolina different from the semolina flour ?

If we don't have almond flour then what's the alternate ?

Thank you so much for this delicious recipe, I baked it and it was great. 🙏🏻🙏🏻

Can I use almond powder instead of flour?

how can i make this eggless ?

Hi,
R u using fine or coarse semolina!?
Thank you

Which brand rose water hv u used?

I need measuremenñt.

where did you get those pistachios?

Hii! Can you give a non-oven option?
Can it be baked in microwave?

Hi.. how long should we let the cake soak the syrup before serving?

♥️

Hi do you have an eggless version also

Thank you for posting this!! Could the batter be made, refrigerated and then baked the next day? Thanks in advance

Hello can I substitute All purpose flour for almond flour? Thank you

Hello. Thank you for this recipe. I will be making it today. Please, since you added honey to the cake, do you think cake will become too sweet if I garnished the top with powdered sugar glaze?

Hello may I ask where do you buy the silvered pistachios online? I made this cake!!!

Can I skip egg ?

It looks very delicious, I have to try making it soon, thank you

It looks very delicious, I have to try making it , thank you

Hi, can i use lemon instead of orange?

Heating the honey makes it poisonous

I make it yesterday and I make it again today it is super yummy

Can I do egg whites instead of Yoghurt?

Please share different types of pound cake

Making this right know and I can tell you my kitchen has never smelled so good in my entire life, even if this doesn't taste good the smell is worth it. Keep everyone updated on how it turns out

thank you for sharing this recipe, i will try and make it♥️🥰

Hi, do we have to use yogurt?

Is there anything I can substitute for Greek yoghurt? Or is it necessary? X

Can I store this at room temp or must it be stored in fridge? Thank you x

Wow ,must needed

Can we make it without egg??

Can you give an eggless version of the same please

I will bake it next week on my iranian wife's birthday !!!!!

الكيكة مالتي

You are not giving any measurements.

Can I have an eggless love cake

I replaced the semolina flour with regular flour and it came out delicious. It feels like a piece of heaven in my mouth.
I also put coconut whipping cream( in can) instead of yogurt. Its amazing!

Thanks. I made this and it was delicious ❤.

Hi ..lovely recipes.
Can we make this cake without almond flour ?.
Any substitute fr almond flour ?
Thank you

I tried this recipe. The cake was not baked. I assumed so, because it is very heavy for a cake when you need to add so much heavy liquid to the dough (oil, melted butter, yoghurt....)/ Nothing better than my favourite light and soft sponge cake of different variations.

It should have also some safran as far as I know

INGREDIENTS
CAKE
6 tbsp ghee or butter
6 tbsp olive oil light
1 cup sugar
5 eggs large
1 cup yogurt thick, Greek style, reduced fat
2 tbsp rose water
2 tsp green cardamom ground
1 cup almond flour
3/4 cup all purpose flour
1/2 cup semolina flour (I use Bob's Red Mill brand)
2 tsp baking powder
1 pinch salt
3 tbsp almonds sliced
SYRUP
1/2 cup honey
1/3 cup orange juice
2 tbsp rose water
1/2 tsp saffron ground
2 tbsp pistachios slivered