Комментарии:
How to wrap hair up like that? If I'm already in the kitchen all day - I want a costume. Wonderful videos!
ОтветитьMrs. Chocombe! ♥
ОтветитьWish Mark and Kathy made more besides Tudor and Victorian kitchens. So interesting these videos also loved Mrs C.
ОтветитьSo good to see lovely Kathy. Some of the nasty comments here are so spiteful and inappropriate. Just enjoy the cooking folks.
Ответитьif you are cooking food from Tudor time why are you using a modern day stove
ОтветитьIs the mixture of meat and sweet ingredients a way of preserving the meat with high sugar content that can preserve?
ОтветитьI was always told that the pudding cloth should be greased and floured so the pudding would not lose all it's flavour by becoming waterlogged.
ОтветитьEach of these ingredients came from the four corners of the slave trade empire! The English also chemically castrated gay men as a matter of law well into the 1960's. GO BRITANNIA, BRITANIANIA rules the world... Now a destitute nation that thinks it can survive on its own without Europe.
ОтветитьExcellent video! I enjoyed it so much that I subscribed. Happy Holidays!
ОтветитьThe intestines 🤢🤢🤢
ОтветитьIt’s a shame he couldn’t learn to pronounce ‘Llyn’ properly.
ОтветитьHi, I'm following from Italy, from the very heart of Eternal Rome, yet I'm so fascinated with Tudor times and history, so you can only begin to imagine how I like this kind of videos 🥰🥰🥰🥰😘😘😘😘
ОтветитьIts a shame that mark feels the need to correct his co-host and brag about his own projects. better manners on his part would make better watchability. Its just a bummer watching him act like a garden variety jerk at work. I've already survived too many of them. I dial up programming like this in the hope to escape reality,, but some realities follow you everywhere. She is charming, tbough.
ОтветитьMrs. Crocombe???
Ответить2 doors ...such good info...yeah we are back in those times again...
ОтветитьMrs.Crocombe?! Is that you girl?!!!
ОтветитьLove the Tudor Electric Stove and the Tudor glass bowl. 😇
ОтветитьCan't go wrong with Kathy
ОтветитьLooks like English pudding is sort of like our American dressing or stuffing most made with bread here and other bits of things if you desire but mostly bread and spices and broth then baked… or instant like Stove top Stuffing mix
ОтветитьFor saffron it’s only certain types of crocuses!!
ОтветитьI wonder if there is anybody of Vietnamese ancestery was born and raised in Wales name Lywyn Ngyuen.
ОтветитьFunny how everyone sees Kathy Hipperson and Mrs. Crocombe as being one and the same.
Ответитьyou shouldnt eat when you are cooking. saliva from your mouth will go onto the food and the utensils and talking over food is the perfect way to get all that saliva and bacteria on the food causing food poisoning. if all the germs are allowed to live and makes it harder to kill them sufficiently during cooking. i saw her sucking honey from her finger well that spit might go on to something else that she chops up or touches.
ОтветитьДавайте поиграем в угадай мелодию! Сможешь угадать самую белую песню???
ОтветитьI suspect most people in Tudor times would not have anything rich or fancy to eat at Christmas but thought themselves lucky if they had enough food to see them through the winter & managed to catch a rabbit or were gifted a bowl of suet from a neighbour or a bag of flour from an employer, or a pail of soup from the church.
ОтветитьMoo
ОтветитьI love the Chew-this period. Specifically Chew-this delicious recipes 😋
ОтветитьBest Kitchen, Store, Shops, Supermarked
ОтветитьTook me a while to figure out it's not "Christmas chicken"... :P
ОтветитьLove you😘❤ all💜ᗷTS⟭⟬💜 from Andhra Pradesh Guntur🔥 please India🇮🇳🇮🇳🇮🇳🙏
ОтветитьYou two are absolutely......delightful!! :-)
ОтветитьMy mother was from Latvia , dressed similar to you, her parents were Nazis moved to Berlin in 1938, they came to the USA after war
ОтветитьF*** me, I live in the 21st Century and I don't have a kitchen as good as that! But the recipes are good.
ОтветитьThat stare was very funny xD thank you for the videos :) 🇺🇸🇬🇧
ОтветитьWe always use deer meat.
ОтветитьThank you for all the effort you went to, to create this, costumes, history facts as well as the cooking. Much appreciated. I learnt a lot. ❤❤
Ответить❤️👍 delicious.
ОтветитьI never knew a Tudor kitchen had electricity
ОтветитьWe have said about pigs, " They used everything from the rooter to the tooter" which has always made me laugh, as it is funny and true as well as in this as it is Tudor times, even if they are not spelled the same or mean the same, it sounds similar and makes me smile.
Ответитьvery interesting video, thank you for your work, take a look at my channel, I have beautiful nature, interesting food.
ОтветитьThis is a very interesting channel of dishes of times gone by ! I'm loving this as a home cook renaissance woman ! 🌷
ОтветитьWhen I truly think about the past and how at that time only rich people could enjoy everything that we buy out of a local market, I really appreciate the time I'm living in today.
ОтветитьThis video helps me sleep!! 😴😴😴😄👍
ОтветитьMrs. Crocombe intimates me.
ОтветитьHod damn it! I thought this was a free porn.
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