We Put 13 Cameras In New York's Busiest Ramen Restaurant | Bon Appétit

The dishwasher is an unappreciated person in the kitchen, I'm so glad they got some recognition in this

"You're watching a bowl of ramen being prepared in real time." (Video randomly speeds up and goes back to normal speed). You use the word real time. I do not think you know what that means.

"That means 110 times per day we have to server 110 bowls of perfect noodle every time."

Uh, what????

I think you mean you have to serve 110 perfect bowls of noodles per day. Because I seriously doubt you are serving 12,100 bowls a day.

Is there such a thing as a “sustainable bluefin tuna”? The fact that they’re an endangered species, just means it’s no longer sustainable.

Came to add to praise for Kevin. Keeping us healthy and blissfully unconcerned. love to see it.

WHERE IS JANE?

꺄~~~한국인🎉🎉🎉

$45 for ramen that isn't even fresh and is coming out of a package

$45 ramen is a crime. Place should be shutdown. All workers sent to Siberia.

1-michilen star restaurant still uses NYC tapwater for the broth!!! LOL no thanks

Busiest Raman shop in NYC? Please, it's not even close to that. Drop the clickbait titles.

$45. for a bowl of Ramen. Please take me to McDonalds.

caviar always makes a dish feel super premium

Douglas Kim has zero people skills towards his employees. I bet he has a high turnover

$45 for a bowl of ramen 🍜? 😂

Expensive High Quality Food!!! 💥

More videos like this please

I like these restaurant videos thx for sharing

Mad respect giving the dishwasher his praise

120 covers lol

I feel like I need to point out this is not ramen (Japanese), this is an elevated ramyeon (Korean). Jeju is a Korean restaurant.

randomly remembered this channel after the scandal they had in 2020. seems like everything is back to normal then?

Interesting there are no women in this kitchen

LOVE these types of videos bon

this is a japanese ramen with some korean twist ... because ramen that i know in korea is an instant ramen not like this

Is Chef Jane still there? The one who was featured on the About To Eat video that Alvin did

Kevin the goat for sure!!

More like this please. Love these behind the scenes.

Never worked in a Ramen shop but ate at plenty. My ultimate criterion is: are the noodles cooked perfectly and is the soup super hot. Those two things are very hard to marry as the cook time and service window are SO small... probably less than 30 seconds. 🤔 Enjoyed seeing you explain that, great show tyvm!

appreciate the dishwasher shout out

Don't think too many casual restaurant will serve caviar nowadays.

Is Jane Peang still at Jeju?

Dishwasher is legit as important as anyone else in the kitchen. No clean dishes means no food goes out.

In real time except when it's speed up

♥️👍👍👍👍👍🌹👍👍👍👍😘🌹

"this bowl is so expensive" Adds caviar "ah yes perfectly priced bowl of ramen"

You know you're gonna overpay when they got those black gloves on. I bet my neighborhood ramen place by the shinkansen station is better

Nice to see they included Kevin the dishwasher as a key person in their business. Bless him

peons expect perfection at F'n! McyD's--it ain't just your michelin star, you A$$! your michelin star puts your pressure to continue to prove to yourselves you do deserve it, anything else is a fail!

It's kinda insane that fine dining is like "it takes a lot of skill, labor and quality, expensive ingredients to make this incredible dish, but it doesn't FEEL expensive, so we had to slap some caviar on it"

Giving respect to the dishwasher, classy!

Surprised they don't make their own noodles?

Is Jane no longer at Jeju?

an all asian english speaking crew

Love this place !

"This is Kevin, one of the most important guys in the kitchen. He's salary, so after you do the math, he works for less than minimum wage. Sometimes we let him eat the messed up orders, because we're a family." Just a guess...

If a bowl is $45. Yah my expectations would also be high

I wonder what ingredients and additives are in the sauces and the noodles.