Комментарии:
Is there any there any health benefits to adding it to coffee?
ОтветитьSalt can take your blood pressure to the next level too! I should know. 🥲
ОтветитьAmerica's Test Kitchen, nice video keep up the great content
Ответить🤔 if you add sugar or milk let's say, does adding a "pinch" of salt affect the flavor dan?
ОтветитьDon’t mess up your bar (simple) syrup
ОтветитьThis is probably like adding salt to watermelon, mostly does nothing but make it salty.
Ответитьyep i put a dash of salt in my coffee almost every morning.
ОтветитьWouldn’t 80vs20 grams be 25%? Not exactly 20% as stated in video..?🤷♂️
ОтветитьAh yes, I learned this principle from Good Eats. Salt quite literally blocks whatever taste buds it binds with from tasting bitterness. That's how I helped my grandmother take some medicine she hated- it was really bitter, so I told her to eat some saltines beforehand, and it worked like a charm.
Ответитьsomething similar is commonly done in vietnam! it's called cà phê muối if anyone wants to take a look
ОтветитьThis is true! Also works on tea!
ОтветитьAlready do. I have a small box of imported fleur de sel just for my daily cup of coffee. A pinch blended with heavy cream & MCT oil keeps me sharp & energized all day. 😊
ОтветитьOh my mother's been doing that for years.. it does make a difference
ОтветитьId advise making better coffee as a first step. If you must use preground burnt hog leavings for coffee grounds then absolutely salt it
ОтветитьWhy do you continue promoting adding more sodium to our diets? In general, we are consuming far too much today. Adding more is cultivating taste buds to crave it. Making it harder and harder to follow doctors orders when he/she has to treat high blood pressure and/or kidney problems.
Do the right thing! Teach how to reduce sodium use when preparing good tasting foods!
I put collagen or protein in my coffee I usually put salt in water
ОтветитьI've been adding a pinch of salt to coffee, tea, and pretty much anything for years
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