Комментарии:
Very boring. Lot of irrelevant talk.
ОтветитьCan we use sesame oil
ОтветитьYe mirchi ka achar dusre dusre channel me 5-10 bana kar ready kar dete hai aap to 30 se 40 mints laga dete ho ek tv serial ka episode khatam ho jata 😂😂😂😂 bor maat karo jaldi se bana ke dikhao na kaam par bhi jana hai 😂😂
ОтветитьVery nice 👌 thanks 🙏🌹
ОтветитьPickle 1st mesopotamia..Mai bnr. Tha aunty kuch b bol rahi hai..j indian thodi c galat English seekh jai fir history or words inki khud k Hoya hai..sab sala mil k hamku..bevkoof bna rahi hai..
ОтветитьPickling
ОтветитьO
O w😂ow
2
L9
9
Lloo9
V nice and testy myn zaruor banauon gi aap ka andaz buhat hi sowet hy Najma kabir from sindh Pakistan 🇵🇰
ОтветитьThank you so much ma'am for detailed recipe ❤❤❤
ОтветитьKya achaar me normal sarso me bana sakte h badi kaali serso
ОтветитьToo much talk,,
ОтветитьVinegar ki jagah aur kuch use kar sakte hai kya
ОтветитьMam is viniger nacessary?
ОтветитьSuperb testy hai mam mainy bna kr khaya hai 😊😊😊👍👍👍👍👍👍👍👍👍👍👍👍 thanks 🙏🙏🙏🙏
Ответитьतरीका अच्छा है पर बातें बोहोत करती है
ОтветитьIn ingredient mustard 1/4 cup u said 1Tbsp which is correct
ОтветитьHe bhagaban sar dard ho gaya.
ОтветитьTalking too much irritating.we want preparation.,fata fat batake video khatam kijiye.,
ОтветитьI’d like to try this recipe but never used mustard oil in food….. I’ve tried mustard herbs ,it was so pungent just couldn’t get it down. I like all kinds of bhajee tho
ОтветитьWah kiya baat hai ❤
Nice recipe.
Medam jisko jyada aaram our jyada suvidha milti he wo hi foukte he aap ki tarah😅😅🙏
ОтветитьKitna bolti ho Kam kum aur bolna jayada😂😊
ОтветитьVery tasty ❤ and my favourite
ОтветитьItna bak bak kaun karta h
Ответитьtoo much talking.
ОтветитьExcellent
ОтветитьYou are making too complicated
Ответитьfor how long can this be stored
ОтветитьDelicious soooo yummmmmmmmy
ОтветитьHer voice is so annoying.
ОтветитьSo nice
ОтветитьTranslate into TELUGU
ОтветитьBhut sundar 👍didi
Ответитьआवाज़ में घमंड चूर है 😂
Ответитьthank for your tricks....but green chili origin from america and africa as per google
ОтветитьSalt left the achar
ОтветитьWowww
ОтветитьIn the place of Vinegar can we use lemon???
ОтветитьLove from Assam ❤❤❤didi
ОтветитьThankyou. This is my 1st pickle
ОтветитьNice❤
ОтветитьBkbk jyada😂😂😂😂😂
ОтветитьSister love you 😘
ОтветитьSister desi ghee agar jal jaye to is ko theek karnay ka solution share karypleas love from pakistan
ОтветитьNice
ОтветитьWhat are the ingredients of the achaar masala used by you?
ОтветитьSirka na ho to
ОтветитьSuper Relishing 👌
ОтветитьMam Achar banane ke bad kya isko dhup mein rakhna jaruri hai please mere question ka jawab dijiyega main aapki recipe se Achar banane ja rahi hun
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