How to make New Orleans Stuffed Bell Peppers.

This was the most flavorable stuffed bell pepper I've made. The shrimp stock did it. 👍🏽 And everyone loved it. Thanks for your clear instructional video. To adlib, I used all colors of peppers.

Yum charlie my husband is cooking these for me 😊

And their stuffed to the brim!🥰

Not only New Orleans.Try the Mobilians next door to you.

This brings back great memories!!!! 🙏🏾🔥😍

I made your stuffed cabbage rolls last night. Going to take the leftovers, add breadcrumbs and use it for stuffed bell peppers tonight.

Do you have a restaurant in New Orleans?

I'm going to try this! Now I can't See Beef with Seafood 😮

Charlie you never disappoint, your recipe is fantastic and a meat lovers dream, thank you!

You make me miss home everytime I watch you. Its not like it use to be tho. I miss the late 90's New Orleans. Smh. Makes me wanna listen to "you don't know what it means to miss New Orleans." By billie holiday, but I don't feel like tearing up going down memory lane. Lol. I love u Charlie.

Charlie I love you. I visit back home from time to time and would love to have your cooking. I hope you decide to open up your own spot or food truck. Shit I would order directly from u lol. Do you do catering?

My mom always said that people use rice as a filler when they don't have enough ingredients. She has never used rice.

Charlie..I moved up her to Denver n tried using red and yellow peppers……. A babe ‘ let me tell you it was delish ….. but what I found was for that famous taste you got to use a green bell pepper in the bunch ….. I also added them in a tomato sauce…. Delish ✌🏽♥️😇

Dats how we do it! But I don't remember sides to pair with it. Any suggestions

My mom didn't use ground beef. She used bread stuffing, shrimp, ham and seasoning. Your recipe sounds very good, I will have to try it.










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Looks delicious I have twist for this I will hit you once I make it
God Bless Happy New Year

Wash your vegetables in vinegar and lemon water. Making these tonight…😊

I make stuffed bell peppers a lot. I only use green peppers and I cut them like boats like Charlie. I don't like the ones cutoff at the top. I also parboil my peppers. I always use ground beef because it's cheaper. And I do add rice, tomato sauce, cheddar cheese, onion, celery, worcestershire sauce & lots of Mexican seasoning. I pour tomato sauce over the peppers & in the bottom of the pan. I cover with foil & bake. After it's done, I cover the peppers with cheese, let it melt and it has a nice sauce.
I am going to make NOLA style peppers when I can afford shrimp & crab. It looks delicious. 😋

Charlie is so soothing to watch. His food is delicious . Im making his bell peppers for Christmas 2024 . I can’t wait to try another recipe for Easter . Merry Christmas and God bless whoever reads this. Stay safe and never give up. The Lord Jesus Christ is your savior. He died on the cross to save you from your sins .

Thanks Charlie ⚜️⚜️⚜️❤

I have been using your recipe for the last 4 years! Always delicious!❤️

I’m from New Orleans we don’t use ground meat we use French bread r poor boy bread u have to try the bread if we use Tony we put salt Tony have enough salt in it

Charlie my guy, you done turned me into frank davis out here in Ga....these women don't know your recipes is my secret weapon

Yes Lord 😂😂😂😂😂❤

If you put them in the freezer, what do you have to do to prepare them to be used? Do you need to thaw them out first or can you put them directly in the oven? Should it be at 350 or another temperature and how long shall it cook for?

If you put them in the refrigerator and the third or fourth day, you realize you’re not gonna use them at that time can you freeze them?

Oh my I made these before....not with shrimp or crawfish....but with ground beef but I will definitely try with shrimp soon

Hi Charlie! I'm going to make your New Orleans stuffed bell peppers, they did do delicious I could taste them❤
But what you said about no one but those in New Orleans make shrimp stock the way y'all do. I have lived in TN/ GA all my life and I wanted shrimp stock one day and decided I'd make some. So I started putting together all the flavors I wanted with my shrimp shells and heads and water. OMG the flavor was so good!!! When you told the ingredients you used I couldn't believe you had my recipe, lol😂 I guess it's true great mind think alike!! I just found your channel and subscribed immediately! ❤❤❤❤

I thought you was gonna break your glass table

I live in New Orleans and yes you did it right !

That looks so good..man I'm hungry. Wish you could be my personal chef. I'm gonna try to make this.

Can I use dice smoke sausage instead of ham

Thanks Charlie that the way I use to make it brought back some of my memories ❤❤❤

Delicious ❤

I made this recipe before and it was a hit at the party . I want to make it for a picnic party this time. How do I serve these hot at a picnic and avoid the seafood spoiling ? Any tips ?

This food may test great
But ony in restaurants
Tooo much ingredients
a regular home kitchen to have alll these ingredients.
With great respect

I just made these yesterday and boy the are good. It's a bit time consuming but it's worth it.

What was the stuff on the left side?

Idk about the ham Charles I do mine with crawfish tails, shrimp and crab meat lobster and chicken added will be good to 😋

Looks Good

Love all your recipes Charlie this is the old Nana from TN waiting on delivery,for those great desserts lol

I grew up in this. My goodness, so good!

I almost took a bite of my cellphone . . shame on you !

Thanks my brother..great video.Did these this morning.. Wow!! Taste great.Happy New Years

Mr Charley the taste test is the best DELICIOUS 🤤 CONTINUE TO SHINE ON 😊👍💯✨💫⭐

This brings me back to my MawMaws in Metairie. Holidays got dem stuffed peppas, oyster dressing, mirliton dressing and gumbo. Ain't no place like home. Merry Christmas and God bless to you and your family.

😂that's ridiculous how good those peppers comes out I follow your recipes everytime. Always tastes like grandma and I'm a NEW ORLEANS NATIVE 😊

What if u don't have the 2 seasons of Paw padon. What can u substitute with it

Can we use panko bread crumbs? I already have some on hand.

I love bell pepper stuff and it looks so I love 💕it.