Комментарии:
Never give cooked bones to dogs it’s very dangerous
ОтветитьThat not medium rare. It’s not even rare. That’s closer to blue.
ОтветитьReminds me of a girl I knew in uni.
ОтветитьCows in the background 👁️👄👁️
ОтветитьMataji! Yeh kya zulm hua aapke saath!
ОтветитьThis is actually television quality. Well, better than a lot of the country file type stuff we'd get. 4k to top it off.
Ответитьi reckon that steak would of cost 80 pound and he feeds it to the dog.
ОтветитьDo you know the heimlich 😂
Ответитьemame sauce... thanks for the uplaod.
ОтветитьYou just May be Bourdain next best follower I some way's
I hope you don't find my reflection offensive let me know how that feels for you
All the best I love food ànd only Cook myself for me and friends cheers
Tom has a new car every single video man!! The jealousy is unreal!
ОтветитьSerious looking beef 👌
ОтветитьI never thought of using Rendered beef fat for searing steak. Love your videos! Always learning something new!
ОтветитьClarksons farm guy spotted
ОтветитьCocaine cookery!
ОтветитьWould Rhubarb juice would be a good substitute for lemons for acidity?
ОтветитьThat looked rare than medium rare to me 🤔 bet it tasted lush though!
ОтветитьLove you brother <3
ОтветитьStraker for PM
Ответитьmega innit get this viral
ОтветитьHahaaaaa, beautiful job, but I’m dying to know what happened to that succulent sirloin?! (BTW, we call that a New York strip here in the US)
Ответитьit's fkn RAW said ramsay
Ответитьbless
ОтветитьBest thing I've seen today about food.
Ответить46 degrees is categorically not medium rare, even accounting for carry over temps
ОтветитьOne word ,,,,,,,PHENOMINAL 👌👌👌👌🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧👌👌👌👌🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
ОтветитьI’m sorry to say but your meat cookery is not good your cuissons are always under
ОтветитьNice seeing butchers using knives to cut steaks, instead of band saws that destroy texture.
Ответитьsomeone get this man a pair of tongs
ОтветитьBEEF
Ответитьyou could put hinges on the grill legs to extend the length, i think i just saw eastanglian bushcraftman with one
Ответитьheat conduction
ОтветитьBrilliant wizardry as usual chaps, very nice.
ОтветитьCome on? How much was that little lot from the farm shop? I'm guessing £160 just for the beef.
ОтветитьSimply lush 👍👍👍👍
ОтветитьFree Palestine
ОтветитьGet off the bags mate
ОтветитьLearnt loads, brilliant content… where’s your grill stand from please Tom?
ОтветитьNever thought a video about a steak sandwich would make me want to visit rural England, but here we are. Love from Japan.
ОтветитьI only subscribe to one cooking show
ОтветитьJust bought your cookbook. One of the best chefs making content out there. Much love from Australia!
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