Комментарии:
Yeah, I've done it both ways and still never get a good Crisp crust, but the flavor is always on point.
ОтветитьUgh. I donno why I read cream instead of steam. Damn. Now I'm hungry for some creamy buns
ОтветитьNot me saying „thats literally a big Brötchen“😭
ОтветитьNon sream bread look like infected 😂😂😂
ОтветитьI thought the title said breaking bad
ОтветитьI am not using a Dutch oven. Too many memories…
ОтветитьLiterally just saw this in the bear!
ОтветитьWould this trick work on non-gluten bread?
ОтветитьI find it so funny seeing y'all so proud of your dry ass bread lol
ОтветитьChewy is my favourite though. 😂
ОтветитьMy life sucks
ОтветитьWhy do you cut the top of the dough?
ОтветитьGreat tips!
Ответитьjust put a small pot of water in the back of the oven. boom
ОтветитьI don't have a Dutch oven rip. Would putting it in an oven safe container and popping it in the oven work? That bread looks amazing
ОтветитьRemember If there is No steam,
There must be a Yes steam
No, use egg yellow to make the crust shiny and less dry, tf
ОтветитьYpur hands are so beautiful!!!!
ОтветитьRemember that scene from ratatouille. Bassicaly that.
ОтветитьThat’s is a beautiful looking Coburg Cob.
ОтветитьSo that's the difference between my home baked bread vs store brought bread. Good to know, I'll try it out next time.
ОтветитьAlso a great tip for bread rolls that got stale or bread in general. Splash it a little with water so the surface is wet but not soggy then just in the oven for a few minutes and the breadroll/bread is as good as new
ОтветитьHum India vale to fresh roti khate hai
ОтветитьFun fact: some people want the thick and chewy crust.
ОтветитьI didn't know that, thanks
Ответитьماذا لاتكون العجينه عندي بمثل قوام عحينتك 😢
ОтветитьAyo mister white, we need to open a bakery
ОтветитьIts true the crust will expand in steam
ОтветитьA Dutch oven is a real thing?! wtf 😳😮
ОтветитьA more open crumb? Whats that even mean? Like then little bits that fall off the bread when you eat it?
ОтветитьYall cant even digest gluten. Thats a hell of gluten 😂
ОтветитьThis is a very important video
Ответитьthat dough looks so cute and chubby. I think I wanna learn bakery now
ОтветитьWhy do you make the x cut in the dough.
Genuinely curious
Are you in baking school or self taught? Every day I tell myself I will go to culinary school for baking when I am rich.
ОтветитьOh yeah, Baking Bread. when Walter White decide to be a Bread Baker instead of meth
Ответитьim hungry now
Ответитьstill predfer the one on the left
ОтветитьThis stupid surgeon is known for making stupid claims ..
He even said that cardio is useless for cardiovascular health
Just use an oven and put a large pan full of water in the rack under the bread. There ya go.
ОтветитьOr get a steam oven
Ответитьthats what the french girl in the rat movie meant
Ответитьmy dutch oven bread always ends up with a rock hard crust that ends up feeling like chewing glass
ОтветитьI much prefer no steam.
ОтветитьCrazy this might’ve been discovered because someone’s oven was too hot
ОтветитьBaking is mostly chemistry!
ОтветитьOne of your loaves is eggwashed, lol
Ответить🍞 🧙♂️
ОтветитьA dutch oven? 😮
ОтветитьSorry but i dont prefer c r u n c h y bread
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