Комментарии:
How to keep food warm on plate when plating?
ОтветитьLooks great Tasty perfect recipe
Ответитьplating its art!
ОтветитьAmazing!!!😍
ОтветитьGood recipe!!!!
ОтветитьWhat’s the garnish? Is it potato strips?
ОтветитьWow
ОтветитьThis video was really helpful, quick question though, what song is that?
ОтветитьW I P E E D G E S
ОтветитьHow do you get all of this done and delivered to the table before the food gets cold?
ОтветитьCan you tell me please, the garnish, is that grated parsnip? 🤔
ОтветитьLove the video but hate electroswing so I’ll definitely revisit this on mute
Ответитьwhat kind of garnish is used for toping
ОтветитьWhat garnish are you using?
ОтветитьStraight to the point. Excellent video. No annoying begging for likes (then again it was 2017... the like epidemic has only exploded reently due to stupid algorithm change). Short and sweet. Nice visuals. Enjoyed it.
Ответитьi love it..
ОтветитьWhat's the of garnish in first plate
ОтветитьI love this music!
ОтветитьFood plating
Ответитьyour videos are wonderful! I already subscribed to your channel and now I need help to publicize my videos, I can count on you
Ответитьnot everyone has these tools, why not make a video that appeals to a wider audience
ОтветитьGeez I needed that. I can cook pretty well but I suck at plating soo bad.
ОтветитьName of the last food please
Ответитьalways get scared when pouring the sauce
Ответитьmay i know what techniques are those please? our teacher recommended us to watch this and its for education purpose. thank you
ОтветитьGreat video! Thanks!
ОтветитьThis but slower.
ОтветитьGreat video! Unfortunate these all look like plates that I would eat and still be hungry, good thing you made more than one
ОтветитьTip: have good plates
ОтветитьHi! I’m looking for video presentation for my students to watch to..Can i borrow this video and give credit to you when i let them watch in my virtual classroom? Using it for educational purposes only.. thank you and hoping for your approval 😊
ОтветитьDoes anyone know what the garnish is? Tyia
ОтветитьAwesome video💖
ОтветитьThat's beautiful plating but it's too much damn work! I need a degree in mechanical engineering/astrophysics to do this! Ok that was a little extreme, but still...
ОтветитьAwesome video
ОтветитьWhat's that thingy you use for garnish?
ОтветитьWhy keep wiping the edges if they're already clean?
ОтветитьDemi-Glace is that posh for gravy? seriously!
ОтветитьCan we use real leaves like rose , jasmine leaves for decoration of plating if my recipe made with these flowers ? Please reply.
ОтветитьWipe edges!
ОтветитьLovely
ОтветитьWipe Edges
ОтветитьExcellent. I felt like eating your video!
Ответить맛있겠다
ОтветитьWould be cool if they where shown all 3 next to each other
Ответитьi dont see the point in creating a master piece to then have it destroyed in 1 second :O
i work as barkeeper and when i take 2 minute to cut a nice lemon peel and then they just put it in the ashtray, hmmyay.
Excellent ideas! One question: doesn’t at the end of plating the dish get cold?
ОтветитьПроблема в горячем пюре. Как его выдавливать через корнет🤔
ОтветитьWhat's that garnish on the free from?
ОтветитьBravo
Ответить