Комментарии:
Everything is well explained. I really like your videos. ❤
Would you tell me how much this cake weighs?
Made this cake and it turned out very very light and airy. It was perfect !
Ответить❤❤❤❤❤❤❤
ОтветитьWhat diameter of baking pan are you using?
ОтветитьThis cake looks soo delicious! I'll be making it soon! MK can I doble the recipe to make a bigger cake? Or a square cake???
ОтветитьThank you so much for sharing this wonderful recipe with us but I want to make a chocolate version from this recipe can you help me how to do that?
Ответить1 million subscribers please ❤
ОтветитьWould this recipe be ok for a number cake? Im making an 18 cake for my sons birthday in 2 weeks. If this recipe isnt ok what one would you suggest?
Ответить@CakesbyMK can you demonstrate methods on how to stabilise whipped cream topping? I made the strawberry sponge cake and frosting melted in the heat 😢
Ответитьsalaam alaikom i love everything: the accent, the recipe, the thorough explanation and easininess. Bravo!
ОтветитьHi! How did you get the tops so smooth! I tried to smooth it out as much with a spatula but it kept making waves of batter ❤ baking your cake right now!!!
ОтветитьI always make my sponge cake with 8 eggs.. bake . in a 10 inch tube pan... delicious! However, I loved the results of her recipe and will certainly try it! Thank you MK
ОтветитьHow do I adapt recipe to 9inch pan 😊
ОтветитьCan i replace the step of the syrp by adding a little bit of milk , as i dont like so much sugar test😊
ОтветитьI try it was amazing soft and fluffy, but due to oven temp wasn't set it get harder from the bottom layer only
ОтветитьThank you ❤❤❤
ОтветитьIs there any one who tried this cake in cooker
ОтветитьAm definitely going to make this cake.I baked your red velvet oohh my ...my family loved it.Thank you so much.Stay Blessed
ОтветитьElsalam Elikom, Is that ok to use 3 pan 6” ? Is the temperature will change?
ОтветитьI love your videos.. you are the best cake chef ever .. sending you love from Pakistan❤
Ответитьwooow❤❤
ОтветитьCan we bake them in 3 6 inch pans? And for how long do they bake for? Thank you.
ОтветитьHi how much does the cake weigh with this recipe?
ОтветитьIsnt this used to make white forest?...
ОтветитьWhen i put sugar in egg whites it gets like bubble liquid. And didn't get that fluffiness like yours
ОтветитьWhy you used granulated sugar rather then powdered?
ОтветитьHiiii dear I have some problems in color making because New Zealand cream yellow in color plz help in how I make color
ОтветитьI tried your recipe very soft sponge thank you for this recipe can we use melted butter instead of oil?
ОтветитьCan we make it n bundt pan as normal butter bundt cake how will it result?
Ответитьcan we use this cake sponge for two tier cakes?
ОтветитьI made this cake today for my mothers bday and she only likes vanilla cakes - my god the result was phenomenal !!! Thank u so much MK - just so deliciously soft n melt in the mouth
ОтветитьMk, you're indeed a darling! 😘 I'm a baker in Nigeria. And the cost of baking materials are breaking the roof everyday. I just found the perfect recipe for everyone. Will try it and give you feedback. Thank you.
ОтветитьIs it ok to use cake flour without cornstarch?
ОтветитьAssalamu alaikum sister,masha Allah l tried your recipe it came out amazing,l am also a cake artist and also your fan,l follow your videos all the time,God bless you
ОтветитьEspectacular todos tus pasteles, se ven riquísimos. Un saludo desde Panamá 🇵🇦
ОтветитьThought I got the right recipe at last....but my egg whites doesn't want to stiffen....busy baking a birthday cake...just wasted 4 eggs
ОтветитьMy sponge cake always has darker colour, anyone knows what could be the reason?
ОтветитьCorn strach or cornflour same?
ОтветитьI do it for my daughter birthday its perfect 😍
Ответитьhow much flour? gramm?
ОтветитьI can't find note 1 😢😢😢
ОтветитьCan we use lime juice instead of vinegar
ОтветитьWill you share how to make this sponge cake recipe without an oven?
ОтветитьALL OF THE GLORY ITS TO GOD AMEN. JESUS CHRIST IS COMING SOON AMEN 🙌GOD BLESS YOU A LOT
ОтветитьCan someone help me please i made this cake and it was so think and flat and rubbery?
ОтветитьCan i change the all purpose flour and cornstarch to cake flour??
ОтветитьCan you freeze the cake?
ОтветитьHi MK, do you have video on swiss roll? Thanks
ОтветитьWow I made this today and it came out good. My first spongy cake thanks so much MK
Ответить