Комментарии:
Can't wait to try and make my own buttcracks
ОтветитьI made your recipe, they came out incredible. I could not believe it. thank you very much🥰💯
Ответить🥰
ОтветитьThank you 🙏 love your channel
ОтветитьYou are hilarious and talented. I love this! Being Coeliac I miss out on so much but I'm going to try this right meow!
ОтветитьI love your vibe.
We need more content like this.
Thx
Ответитьyou are cool crazy lady. very cool
ОтветитьBeautifully done. Go Liz
ОтветитьOH, you are too fun. Great vid.
ОтветитьI tried this and was an epic fail. The wrappers crumbled and ripppedninto pieces when iever i tried to fold it. Try another recipe folks..
ОтветитьI like the soundtrack... Momos are awesome
Ответить1st street fried wontons
2nd wontons are Pesto wontons
Thank you for making this recipe gluten free.
ОтветитьI’m GF and these look so good. Also I’m not vegan so i may be able to put data in it if i want. Thanks for this vid Loudnoodle!
ОтветитьThese look amazing 🌈✌
Ответитьadorbs :) thank youuuuu
ОтветитьI learnt a new word "Nut milk bag", shows I'm not vegan, I am gluten free, will try these tonight
ОтветитьWhat sauce are you dipping in?
ОтветитьWhat can I use instead of tapioca starch?
ОтветитьNice! What a great idea
ОтветитьHola que tipo de arroz se usa el glutinoso ?
ОтветитьLooks yummey~
ОтветитьI use a tortilla press for my GF gyoza wrappers. Much faster than a rolling pin and they come out almost perfectly circular.
ОтветитьThe fun way of presenting and the genuinely useful tips make it a perfect video! Way to go! 😀👍
ОтветитьYou are so cute and funny. Please get your website done quickly because we need the recipe. Thank you!
ОтветитьLovely! We want to eat gluten-free dumplings so badly, too :)
ОтветитьI learned only recently that certain soy sauce brands, contain gluten. 😱 Thankfully for me, I ‘only’ have a light intolerance and not celiac disease. 😣 Thank you for this easy and refreshing recipe. I’m going to refer to this video to make my wrappers, until I remember it all by heart. 😋 Question: Does it have to be tapioca starch, or can I use corn starch? Thanks for the help! Stay safe and gluten free. 👍
Ответитьthat intro waws adorable
ОтветитьI have been using this recipe for the last 2 years. Its awesome. I’m not vegan (celiac) so I use it to use up left over meat and veggies from other meals. My absolute favorite!
Ответить“Chop this in your food processor”
Looks around kitchen
“What food processor?”
My dough was so sticky I couldn't do anything with it. Gave up and ate the filling for dinner. 😥
ОтветитьBRILLIANT VIDEO!!!!
Can I make a bunch to freeze?
🙏🌟🥟
Thank you
Ответитьrecipe link isnt working
ОтветитьThanks very much! I will searching this recipe for a long time! Congratulations!
ОтветитьI could not find recipe on your website.
ОтветитьThank you!
ОтветитьAwesome recipes and great tutorial. Thank you a ton, been craving G.F. dumplings. Woohoo!
ОтветитьWill they survive if you boil them for a short period of time instead of steaming them?
ОтветитьHey where are you???
Ответитьvegan i click
your be good actress with dr house lol
Thanks for the sharing
Ответитьthe link doesnt work :(
ОтветитьLove your work, my coeliac daughter is soooo excited
ОтветитьBefore I knew I was celiac I would eat frozen pot stickers and fry them straight from freezer, then add a little water and fry them off until water evaporates and they are cooked. Can you do it this way instead of using a steamer first??
ОтветитьJust made the gluten free dumpling skins, so good!!!!! Thank you!
ОтветитьThe link doesn´t work and I tried to search for the recipy but couldn´t find it. Could you please check the link?
Ответитьou yum
Ответить