Комментарии:
A slight correction on something you mentioned at the start of the video, and a tiny tidbit of information, the pepper skins are something we can't digest due to it being made of cellulose, as for the reason for why some people can get upset stomach from eating it with skin on, is due to the different types of wax mixtures and coating that various companies put on the produce in order to give it a shinier surface on the skin, and that's what people have a reaction to. TLDR, the bell pepper skins are not something people will have a reaction to in general, it's what's on it, rinse it with tap water while gently rubbing it will remove the coating.
ОтветитьI love the way you explain your reasoning for doing different things! I’m just getting into cooking! Thank you 😊 I feel like I learned so much.
ОтветитьClicked for the sauce but stayed for that shirt. Bravo Chef.
ОтветитьI can’t believe that was not a tomato
ОтветитьThis looks like a world class plate of pasta!
You gotta lotta important principles and technique in this video. Grazie.
who went to the trip???❤❤❤
ОтветитьBellpeppers dont upset a stomach unless there is sth seriously wrong with them or you are allergic to them. Even with the skin on.
ОтветитьThis is so common in italy lol
ОтветитьCurious, why the choice to roast and not poach the peppers to remove the skin?
ОтветитьI love your channel! But you need a vitamix!
ОтветитьYou lived in Italy yet you pronounce lumache (loo-mah-kae) as loo-ma-cheh?
ОтветитьI'm sorry, but that old photo in Italy has two dudes sporting the Beavis and Butthead look so hard, even has the animation detail of Beavis always looking at an angle with Butthead fully side on.😂
ОтветитьServing tonight, pasta is boiling and tasted sauce. O.M.G.
ОтветитьHow many calories would that be
ОтветитьThis looks fantastic. I can't wait to try it. 🎉
ОтветитьSeems like an immersion blender would be much safer, easier overall, and reduce all the extra clean up. Just clean the blender part…not the bowl, lid, and blade.
ОтветитьUse scallots, BLACKEN those peppers on a flame (it tastes better), use some fresh rosemary and thyme, blend right in the pan with a wand-blender, and definitely use more butter. Tomato is entirely optional and completely changes the flavor if you go over a couple teaspoons. Same with a white wine deglaze when the onions are almost cooked -completely changes the style and isnt necessarily better. Toss in some finely chopped parsley as you toss in the poorly drained pasta and it looks and tastes fabulous. You can even leave the cream out it will be so smooth (but I wouldnt).
Ответить"This recipe does not use tomatoes"... except for the TOMATO paste
ОтветитьWatching this cooking video I got a commercial for "Factor" the frozen food thing. Personally, their food looks terrible.
ОтветитьI live in italy and my mother inlaw made us this! so good
ОтветитьpepperOnata
ОтветитьNot rare if you ate it every week.
ОтветитьIt is ridiculously delicious 🤤. Wow. I made it for my wife and I. Very easy to do and amazing! Thank you!
ОтветитьWhat a gorgeous recipe.
ОтветитьYou sound like James Franco
ОтветитьFinally made this recipe. Amazing. Just refreshing, bright, satisfying flavor combo. Def making it again.
Ответитьughhh cream..pass
ОтветитьThe thumbnail insults my intelligence
Ответить"Pepper skin upset my stomach" - guy who admitted pepper skin upset his stomach.
ОтветитьSo rare i ate it every week
ОтветитьI just made this tonight and it is absolutely delicious. I actually like this better than tomato or cheese sauces.
ОтветитьHow was the trip?
ОтветитьBro this is just Italian Mc n cheese
ОтветитьIt's not the same as the pesto alla calabrese which is based on a recipe from Calabria, nor the Classico sausage pepper and onion pasta sauce, which is based on a recipe from Abruzzi.
Ответитьyou dont know what are yuo talking about.
ОтветитьLooks f..............g 👍
ОтветитьUpdate: I made this pasta awhile ago and have not stopped making it since! It's one of the best pasta dishes I've ever made. Love it so much, pls make it u'll be glad u did! 😉
ОтветитьThere's even a cheese tteokbokki.
ОтветитьThis seems like tteokbokki or creamy sriracha flavored pasta, or kimchi flavored pasta.
ОтветитьThis seems like creamy sriracha flavored pasta or kimchi flavored pasta.
ОтветитьThe most upsetting thing for the stomach for a lot of people is the garlic unfortunately.
ОтветитьI don't like pasta because pasta don't like me
ОтветитьOiled peppers look sexy af
ОтветитьWow. That must’ve been a decent trip to Italy for only $3,000! Not bad.
ОтветитьMore shocked than anything over portioning your pasta in your bowl before cooking I don't know why but that is just, revolutionary to me lmfao
ОтветитьMan oh man…How could not love Chef Steve..?? Can’t wait to give this one a try… I did a nosedive recently with his tomato soup recipe, but I’m ready for redemption…!!
ОтветитьWow gonna try this sauce too. I hate tomato sauce and this is the best alternative
Ответить"Not a tomato" no shit thats a pepper, what are bell peppers rare?
ОтветитьYou went all the way to Italy,
and ate sauce out of a jar?
🤗😂😂😂🤗
It isn't the pepper skins that you swallowed that upset your stomach.😉 Just joking of course.😁 You have a fine hand on that pan.😀