a RARE PASTA SAUCE I ate weekly when I lived in ITALY

A slight correction on something you mentioned at the start of the video, and a tiny tidbit of information, the pepper skins are something we can't digest due to it being made of cellulose, as for the reason for why some people can get upset stomach from eating it with skin on, is due to the different types of wax mixtures and coating that various companies put on the produce in order to give it a shinier surface on the skin, and that's what people have a reaction to. TLDR, the bell pepper skins are not something people will have a reaction to in general, it's what's on it, rinse it with tap water while gently rubbing it will remove the coating.

I love the way you explain your reasoning for doing different things! I’m just getting into cooking! Thank you 😊 I feel like I learned so much.

Clicked for the sauce but stayed for that shirt. Bravo Chef.

I can’t believe that was not a tomato

This looks like a world class plate of pasta!
You gotta lotta important principles and technique in this video. Grazie.

who went to the trip???❤❤❤

Bellpeppers dont upset a stomach unless there is sth seriously wrong with them or you are allergic to them. Even with the skin on.

This is so common in italy lol

Curious, why the choice to roast and not poach the peppers to remove the skin?

I love your channel! But you need a vitamix!

You lived in Italy yet you pronounce lumache (loo-mah-kae) as loo-ma-cheh?

I'm sorry, but that old photo in Italy has two dudes sporting the Beavis and Butthead look so hard, even has the animation detail of Beavis always looking at an angle with Butthead fully side on.😂

Serving tonight, pasta is boiling and tasted sauce. O.M.G.

How many calories would that be

This looks fantastic. I can't wait to try it. 🎉

Seems like an immersion blender would be much safer, easier overall, and reduce all the extra clean up. Just clean the blender part…not the bowl, lid, and blade.

Use scallots, BLACKEN those peppers on a flame (it tastes better), use some fresh rosemary and thyme, blend right in the pan with a wand-blender, and definitely use more butter. Tomato is entirely optional and completely changes the flavor if you go over a couple teaspoons. Same with a white wine deglaze when the onions are almost cooked -completely changes the style and isnt necessarily better. Toss in some finely chopped parsley as you toss in the poorly drained pasta and it looks and tastes fabulous. You can even leave the cream out it will be so smooth (but I wouldnt).

"This recipe does not use tomatoes"... except for the TOMATO paste

Watching this cooking video I got a commercial for "Factor" the frozen food thing. Personally, their food looks terrible.

I live in italy and my mother inlaw made us this! so good

pepperOnata

Not rare if you ate it every week.

It is ridiculously delicious 🤤. Wow. I made it for my wife and I. Very easy to do and amazing! Thank you!

What a gorgeous recipe.

You sound like James Franco

Finally made this recipe. Amazing. Just refreshing, bright, satisfying flavor combo. Def making it again.

ughhh cream..pass

The thumbnail insults my intelligence

"Pepper skin upset my stomach" - guy who admitted pepper skin upset his stomach.

So rare i ate it every week

I just made this tonight and it is absolutely delicious. I actually like this better than tomato or cheese sauces.

How was the trip?

Bro this is just Italian Mc n cheese

It's not the same as the pesto alla calabrese which is based on a recipe from Calabria, nor the Classico sausage pepper and onion pasta sauce, which is based on a recipe from Abruzzi.

you dont know what are yuo talking about.

Looks f..............g 👍

Update: I made this pasta awhile ago and have not stopped making it since! It's one of the best pasta dishes I've ever made. Love it so much, pls make it u'll be glad u did! 😉

There's even a cheese tteokbokki.

This seems like tteokbokki or creamy sriracha flavored pasta, or kimchi flavored pasta.

This seems like creamy sriracha flavored pasta or kimchi flavored pasta.

The most upsetting thing for the stomach for a lot of people is the garlic unfortunately.

I don't like pasta because pasta don't like me

Oiled peppers look sexy af

Wow. That must’ve been a decent trip to Italy for only $3,000! Not bad.

More shocked than anything over portioning your pasta in your bowl before cooking I don't know why but that is just, revolutionary to me lmfao

Man oh man…How could not love Chef Steve..?? Can’t wait to give this one a try… I did a nosedive recently with his tomato soup recipe, but I’m ready for redemption…!!

Wow gonna try this sauce too. I hate tomato sauce and this is the best alternative

"Not a tomato" no shit thats a pepper, what are bell peppers rare?

You went all the way to Italy,
and ate sauce out of a jar?
🤗😂😂😂🤗

It isn't the pepper skins that you swallowed that upset your stomach.😉 Just joking of course.😁 You have a fine hand on that pan.😀