How to make Perfect Chow Mein at home like a chef!

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ghbj

Can you just add chicken to this for a chicken chow mein?

What brand of noodles did you use

Amazing recipe! And so simple. Everybody LOVED it! Thanks much.

This recipe looks like to much wok 😄

Sarap nmn po❤❤❤

Don't forget the MSG, it's not a proper chow mein without it

I will order it for takeaway

delicious🤤

Is it healthy to eat noodles?

so yummi

Looks delicious.😊

It came out perfect!

what cabbage did u use?

What kind of noodles?

Awesome recipe, but can you tell me how many grams of noodl...oops, it's in the video description - never mind.

MAY GOD BLESS ALL ❤❤❤

Thanks this helped alot ❤❤❤

Ciao minh

Thank you very much! You made me make my very first edible(great) food ever!

I like this tutorial with the subtitles, and it was really informative thank you dude.

Little tip if you want your cabbage and carrots to be crunchy (or any vegetable) - combine all in a wire colander and add a few pinches of salt. Mix thoroughly and set over a bowl to let the water drain out. Once cabbage and carrots have set for an hour, rinse quickly to remove excess salt. You'll end up with crunchier vegetables if you pull the water out of it before fyring.

You can cook like a chef, but the heat in the restaurant kitchen is preferred to get that restaurant flavor. Sorry to disappoint you…

sesame oil is best--change my mind!! don't use flavorless oils unless you like the taste of burning engine

Really nice video, short and descriptive with a fast easy recipe!!

Thank you. You have made it very economical

Made this just now and oommmgggg thank you I am in love !!

I made this for lunch today and we are all stuffed and absolutely happy! Thank you!

Menu yg sehat

No bean sprouts or Bok choy?? Criminal!

Do I have to use more dark soy sauce, or can I use hoisin sauce? I don’t have oyster sauce. And what oils are best to use? I have sesame oil, but can I use olive oil too? Or does it not matter what oil to use?

I looove Chowmein with chicken or Shrimp or just veggies like this ..i can eat it everyday🥰😜

As an American my favorite Chinese dishes are:
1. Shrimp and Lobster sauce, white rice
2. Rib Tips with soft wonton
3. House Special Rice, BBQ Ribs, Hoisin
4. Beef And Broccoli
5. Curry Chicken, white rice

yummy

Best recipe ever. Thank you!

Panda express be like ( that will be $15.99)

What can i substitute oyster sauce with??? I dont have any also im a vegetarian. I know they have the vegetarian version but where i live is impossible to find any.

Wonderful recipe…My family loved it. Not a bit left. They cleaned the bowl..👍

Ouais sur la foto c est beau mais en dirait à la fin c est des patte cramé et c est pas vraiment bon et t arette pas d utiliser tout plein de sauce le goût doit être pas tant que sa en a l'air et pis les légume tu les coupe comme une fegnasse tu te donne pas de peine de t appliquer bref à recomencer a 0 serieux et je sais meme pas pk jai ta video en suggestion je veut de la bonne cuisine et pas quelque chose comme sa qui doit finalement sentire le brulé et ne parlant pas si ta pas aéré la cuisine sa doit sentire trop mauvais!

Recipe is super yummy and mouth watering..😋
Your vegetable cutting skill is excellent 👌👍

Perfect video. All the others I’ve came across has to much going on and a bit of a distress

You missed chopped garlic,onion and coriander

The main important thing is. Make your knife sharpest..thats the first important thing..

Could you please which noodle brand of a this?

Came out so delicious

For the noodles, is it 11oz dry or 11 oz cooked?

Gaajar aur patta gobi kaccha reh gaya.... Bakwas