Homemade Soft & Chewy Caramel Toffee Recipe - Just 3 Ingredients | Kids Fav Caramel Candy Toffee

instructions unclear, i made caramel sauce

Thanks for taking the time to share this recipe. I'm salivating just watching. Can't wait to make myself. Using your method off course. 😊.Thanking Robbbert from Melbourne Australia.

The sugar syrup turned hard, can you pls suggest

Can we use milk instead?

I’m thinking of starting an at home cottage food caramel business so this is definitely a helpful vid!

What can we use instead of cream?

Yes please and Thank you for sharing 👍👍👍👍

Can I use condensed milk instead

should i store these in the fridge?

ELECTRIC STOVE HOT ON HIGH

I was born in 2011 and love those! It's not just a 1900's peoples favorite!

Have you used double cream or regular cream?

Recipe
Normal:
2 cups sugar
1 cup cream
3 tbsp salted butter

Halved:
1 cup sugar
1/2 cup cream
1 and 1/2 tbsp salted butter

Quartered:
1/2 cup sugar
1/4 cup cream
1/2 tbsp and 1 tsp salted butter

❤❤❤❤

what is the cream that is used

Oh my God......mouth watering

Why is my toffee not setting? I have kept it overnight. I cling wrapped it and kept it overnight. Is it because of it? Or should I have kept it open, i mean exposed to air?

Healthy and nutritious for aged peoples 😋🥳

👍😉💚

Didn' work. The caramel hardened 2 hours after making it

What to do for preservative any idea

What kind of cream should one use

Can I set these toffee in chocolate mould?

One pro tip
Dont brown the sugar it tastes like burned toffee

Cream konsi lena h

What's that white cream

What type of sugar do you use can it be brown sugar

Says tap twice but does it 3 times lolol lovely recipe though!

Just askin here, could you perhaps use milk instead of cream? Cream around here is quite expensive, all we have is milk

Can we make this with Jaggery??

Which cream is this?

Can you use any other milk

The sugar doesn't melt , this doesn't work

Shelf life kitni hai inki or room temperature pr kitne din Tak tikega ye candy....plz tell me

I’ve found that the temperature needed is 235 degrees F (115 degrees C) if that’s helpful to anyone.

Is it amul fresh cream or what

sugar 😳

Can i use whipping cream?

Mar da tab khoya ban jaaye

Meri to mixture dark brown ho gya😐😐😐

Can we use malai and ghee instead?

Sorry this recipe came out to be more like a paste and didn't set👎🏽

Can I rest it in the fridge?

What if I don't have da cream

😋

I made this but it doesn't hold the shape.
But it tastes delicious.

What cream you use for the candy how many degrees to put what stage is the ball stage.

Cream yada tick cream aano or whipping cream aano

That looks amazing.Thank you Hebbar Kitchen for sharing.

Does this work with brown sugar or not?